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4 Mins delivery
Jaggery Wheat Cake
Serves 4
70 mins
200 KcalLet's talk about jaggery wheat cake. Now, when you read the ingredients, they already sound wholesome and nutritious! Soft, moist, and naturally sweetened with jaggery, this cake skips refined sugar and brings a rich caramel-like sweetness that feels indulgent but keeps things guilt-free. Made with wheat flour, it has a hearty, nutty flavor that perfectly balances the jaggery's earthy notes, while a hint of cardamom and cinnamon adds a warm, spiced aroma that makes every bite irresistible. This jaggery wheat cake recipe brings taste to you, at a whisk! Jaggery wheat cake means no fancy techniques, just straightforward ingredients and simple steps that come together for a cake that feels like a warm hug in dessert form. It's perfect for breakfast with a steaming cup of chai or as a wholesome mid-day snack when you need a pick-me-up. So why not give this recipe of jaggery wheat cake a try? It's proof that delicious can be simple, and sweet can also be nourishing.
Ingredients required for Jaggery Wheat Cake
- 1 cup grated jaggery
- 1 1/2 cup whole wheat flour
- Fruit jelly
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon powder
- 1/4 cup ghee
- 1/2 cup milk
- 1/2 cup walnuts
- 1 tbsp lemon juice
Cooking steps for Jaggery Wheat Cake
- 1If you're craving a dessert that's both indulgent and wholesome, this Jaggery Wheat Cake is the perfect answer. It's like a cozy hug in every slice—just sweet enough, with a rich, earthy flavor that feels as good as it tastes.
- 2Ready to bake? Let's go! Start the recipe of jaggery wheat cake by melting grated jaggery with 1/4 cup of water on low heat.
- 3Stir until smooth, then set it aside to cool (trust me, molten sugar is no joke).
- 4Meanwhile, sift together whole wheat flour, baking soda, baking powder, cinnamon powder, and a pinch of salt. This step ensures your dry ingredients are perfectly blended and light.
- 5Now, in a mixing bowl, strain the cooled jaggery syrup to remove any impurities, and mix it with ghee. Don't skimp on the ghee—it's the secret to that irresistibly soft, melt-in-your-mouth texture.
- 6Stir until smooth, then add milk and mix until everything is silky. Gradually fold in the dry ingredients to create a smooth, lump-free batter.
- 7For an extra surprise, chop some walnuts and mix them in for a nutty crunch.
- 8Add a squeeze of fresh lemon juice for a subtle zing, and give it one last stir to bring it all together.
- 9Grease your cake tin and pour in the batter, tapping it gently on the counter to release any air bubbles.
- 10Bake at 180 C (350 F) for 40-60 minutes, depending on your oven. You'll know it's ready when a knife inserted in the center comes out clean.
- 11Let the cake cool completely before adding your finishing touch. For a pop of color and flavor, spread a layer of fruit jelly on top—it's the perfect balance of sweet and tangy.
- 12Slice it up, serve, and watch it disappear in no time.
- 13This Jaggery Wheat Cake is simple, satisfying, and guaranteed to become your go-to dessert!
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FAQs
What makes jaggery wheat cake healthier than regular cakes?
Jaggery wheat cake is a wholesome alternative to regular cakes, as it swaps out refined sugar for jaggery and all-purpose flour for whole wheat flour. Jaggery, a natural sweetener, is packed with minerals like iron and magnesium, while wheat flour provides fiber for better digestion. It's a guilt-free treat that satisfies your sweet tooth while offering some health benefits.
Can I customize jaggery wheat cake with other ingredients?
Absolutely! Jaggery wheat cake is super versatile. You can add nuts like almonds, cashews, or walnuts for a crunchy bite. Toss in raisins or dates for natural sweetness, or sprinkle in some cinnamon or nutmeg for warm, aromatic flavors. You can even make it vegan by swapping dairy with plant-based alternatives like coconut milk or almond milk.
How do I store jaggery wheat cake to keep it fresh?
Store your cake in an airtight container at room temperature for up to 2-3 days. If you want it to last longer, refrigerate it for up to a week. For the freshest taste, reheat a slice for a few seconds in the microwave before serving. Just make sure it's tightly sealed to prevent it from drying out.
