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Malai Biryani

Serves 4
120 mins
350 Kcal
Malai Biryani is the ultimate culinary flex—a creamy, dreamy twist on traditional biryani that's equal parts comfort food and crowd-pleaser. marinated chicken (or veggies for my plant-based peeps) cozied up with layers of fragrant basmati rice, all smothered in a luscious malai sauce. It's the biryani glow-up you didn't know you needed, serving creamy indulgence with a side of aromatic spice magic. The rich malai calms the fire of spices like cardamom, cinnamon, and cloves, creating a harmony of flavors that's low-key legendary. Toss in some crispy fried onions and a sprinkle of saffron for that golden touch, and you've got a dish that's equal parts luxe and love. Making malai biryani at home might sound like a whole thing, but it's actually a vibe. Start with marinating your protein of choice in yogurt, cream, and spices so it's juicy and flavorful. Then layer it up with par-cooked rice, drizzle more malai for good measure, and let it steam into a pot of pure deliciousness. It's like a food hug, but make it fancy. Perfect for a dinner party flex, a date night delight, or just treating yourself on a random Tuesday, malai biryani is creamy, fragrant, and unapologetically extra—in the best way. Once you try it, regular biryani might feel a little basic.

Ingredients required for Malai Biryani

  1. 500 gms boneless chicken
  2. 1 pack cream
  3. 250 gms yogurt
  4. 1 tbsp ginger garlic paste
  5. 2 tbsp green chillies paste
  6. 4 cup rice
  7. 4 onions
  8. 1 pkt malai boti masala
  9. 1 cup oil

Cooking steps for Malai Biryani

  1. 1
    Malai biryani is that indulgent, creamy twist on the classic that'll have you swooning at first bite—it's like biryani met its fancy cousin and decided to team up. This malai biryani recipe is all about blending rich, velvety flavors with the spice-laden drama we love.
  2. 2
    Start with 500 g of boneless chicken and marinate it like you mean it! Mix the chicken with 1 packet of cream, 250 g of yogurt, 1 tablespoon of ginger-garlic paste, 2 tablespoons of green chili paste, and a full packet of Malai Boti masala.
  3. 3
    Let this marinate for at least an hour (but overnight if you're extra), so the chicken can soak up all the creamy, spicy goodness. Meanwhile, wash and soak 4 cups of rice for about 30 minutes because fluffy rice is the biryani dealbreaker.
  4. 4
    Slice 4 onions into thin rings and fry them in 1 cup of oil until they're golden and crispy—set aside some for that final garnish moment.
  5. 5
    Now, cook the marinated chicken over medium heat until it's tender and the masala thickens, filling your kitchen with that signature biryani aroma.
  6. 6
    In another pot, boil the soaked rice with water, a pinch of salt, and a few whole spices like cloves and bay leaves if you're feeling fancy—cook until 70% done. Then comes the layering magic: In a large pot, layer the chicken and its creamy masala, followed by the par-cooked rice, repeating until you've used it all up.
  7. 7
    Drizzle with a little extra cream or milk for added luxe, toss in the fried onions, and seal the pot tight. Let it steam on low heat for 20-25 minutes, so the flavors marry together in a glorious rice-and-chicken symphony.
  8. 8
    When ready, fluff it up gently, and serve this malai biryani masterpiece hot. It's indulgent, creamy, and unapologetically delicious—a recipe of malai biryani that's a surefire hit for any special occasion or just because you deserve it. Prepare to enter food coma mode—it's worth it!

Shop Ingredients

Ginger Garlic Paste (1 Tbsp)
45
1
38
1
59
1
50
1
42
1
99
1
70
1
Rice (4 cup)
85
1
229
1
93
1
72
1
215
1
424
1
152
1
132
1
120
1
433
1
Green Chillies Paste (2 Tbsp)
13
1
23
1
Cream (1 pack)
68
1
54
1
220
1
110
1
75
1
Boneless Chicken (500 gms)
247
1
249
1
222
1
239
1
Onions (4)
32
1
39
1
Oil (1 cup)
171
1
148
1
150
1
160
1
151
1
152
1
759
1
151
1
188
1
332
1
Yogurt (250 gms)
28
1
32
1
76
1
117
1
50
1
100
1
62
1
45
1
33
1
150
1
Malai Boti Masala (1 pkt)
89
1
58
1
50
1
92
1
52
1
90
1
40
1
34
1
34
1
64
1

FAQs

What exactly is malai biryani, and what makes it so special?

The beauty of Malai Biryani is in its richness, and creaminess! The traditional biryani is well-known for its texture and mild flavours. The classic biryanis are usually quite heavily spiced. The malai biryani brings together fresh cream, milk, yogurt for a silky and aromatic base. Malai biryani incorporates fresh cream (malai), milk, or yogurt to create a silky, aromatic base. The dish typically features marinated meat, vegetables, or paneer layered with fragrant basmati rice and infused with mild spices like cardamom, cloves, and saffron. Its creamy consistency and subtle flavors make it a favorite among those who prefer a less spicy yet indulgent biryani.

Is Malai Biryani suitable for vegetarians?

Yes, Malai Biryani can be easily adapted to vegetarian preferences. Instead of meat, paneer (Indian cottage cheese), mixed vegetables, or even tofu can be used as the main ingredient. The creaminess of the malai blends beautifully with the mild spices and rice, ensuring a hearty and flavorful vegetarian version. Additionally, saffron, nuts, and dried fruits can be added for an enhanced texture and taste, making it a perfect choice for festive vegetarian meals.

What are the best accompaniments for Malai Biryani?

Malai Biryani pairs wonderfully with a variety of sides, including raita (yogurt mixed with cucumber, onion, or boondi), mint chutney, or a tangy salad.
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