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To prepare this fabulous smoothie, the first thing in hand is the fruits.
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For the flavour profile, use a combination of ripe mangoes, bananas, and sapota (chikoo), which generally have an innate sweetness combined with the tropical taste they carry.
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These fruits, apart from bringing that silky texture to the smoothie, also provide necessary vitamins and minerals.
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Scoop out mango pulp and chop it into small pieces. Bananas and sapota, or chikoo for those familiar with this fruit, have a sweet, caramel-like flavour.
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If you don't like these fruits or they are out of season, you can replace them with apples, berries, figs, or any other favourite fruit.
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Once your fruits are prepped, place them into a blender jar.
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The fruits provide a natural sweetness in the smoothie, fresh and rich.
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However, the tropical flavour from the mango and banana/sapota is great for whatever fruit combination you use for the recipe.
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Frozen fruits can also be included, which will give the smoothie a cold and refreshing taste without being weighed down by ice cubes.
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Next, add a glass of milk. This can be any milk: dairy or plant-based, such as almond, oat, or soy. That would make it vegan-friendly and yet super creamy and textured.
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Add the quick-cooking oats. Include 1/2 cup of quick-cooking oats. Oats are rich in fibre, make you feel fuller for longer, and aid digestion.
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Oats add a raw creamy texture and depth to the smoothie, making it that much more pleasing to the taste.
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If you want your smoothie to be sweeter, you can add a natural sweetener in the form of honey, jaggery, or a little sugar.
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Extra sugar is not necessary as the fruits used in this recipe, especially banana and sapota, are naturally sweet.
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But do taste your smoothie before blending and then decide whether to add sugar to enhance its sweetness.
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Once all these ingredients are inside the blender, blend until smooth.
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The oats will appetisingly mix with your fruits and milk to become a thick and creamy drink.
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If you want a colder and more refreshing smoothie, add some ice cubes before blending.
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Process the oats and milk for a few seconds before you add the fruits. That way, the oats mix well with the liquid to create a smooth consistency.
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Pour the smoothie into glasses or mugs once it reaches a creamy and smooth consistency.
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Smoothies should always be consumed immediately while fresh so all the nutrients and energetic flavours from the fruits are not lost.
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The blended fruits create a vibrant colour, making its appearance attractive and appealing.
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Pour the oats smoothie immediately after making, when it's still cold and fresh.
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And there you have a delicious drink fit for breakfast, post-workout snacks, or a healthy dessert.
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It's filling, nutritious, and versatile.
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Try it with other fruits, add some nuts or seeds for a protein boost, or sprinkle a pinch of cinnamon or nutmeg for extra flavour.
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This smoothie contains oats, which make you feel fuller for longer, help maintain healthy digestion, and manage blood sugar spikes and crashes.
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These characteristics are welcomed by anyone who wants steady energy levels throughout the day.
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This mixture of fruits makes for a healthy drink as they are full of vitamins, minerals, and antioxidants.
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Mangoes are rich in vitamin C, bananas provide potassium, and sapota is a good source of dietary fibre and antioxidants.