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9 MINS delivery
Paneer Sizzler
Serves 4
50 mins
1552 Kcal
If you're on a quest to jazz up your dinner game, let's talk about the paneer sizzler – that epic, smokin' hot plate of joy that's about to sizzle its way right into your foodie heart. This isn't just any dish; it's a culinary concert of marinated paneer (that's cottage cheese, but way cooler), a medley of spunky veggies, and rice or noodles, all jamming out under a drizzle of spicy sauce on a super-hot iron plate. Diving into the paneer sizzler recipe, you start with chunky blocks of paneer, soaking up a marinade that's a flirty mix of spices and herbs. Imagine those cubes getting all golden and crispy on the outside, while staying dreamily soft on the inside. Next up, the supporting cast includes bell peppers, onions, and whatever veggies make your heart sing, all stir-fried to peak crispness. But the real kicker? The sauce. This isn't just any drizzle; think of it as the headliner at your taste buds' rock concert, bursting with flavors that range from tangy to a touch of sweet, with a finish of fiery heat. Lay this saucy spectacle over a bed of buttery rice or twirly noodles, place it all on that pre-heated iron plate, and listen to it hiss and crackle, promising a meal that's literally and figuratively lit! Serving a paneer sizzler is about bringing the drama.
Ingredients required for Paneer Sizzler
- 200 gms paneer
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tsp ginger-garlic paste
- Schezwan sauce
- Salt
- 1/2 tsp black pepper
- 1 bell pepper
- 1 medium onion
- 1 carrot
- 6-8 broccoli florets
- 2 tbsp oil
Cooking steps for Paneer Sizzler
- 1Start by marinating 200g of cubed paneer in a tangy mix of 2 tablespoons soy sauce, 1 tablespoon chili sauce, 1 teaspoon ginger-garlic paste, a pinch of salt, and 1/2 teaspoon black pepper—let it soak up all the drama for about 20 minutes.
- 2Meanwhile, prep your veggies: slice up 1 bell pepper, 1 onion, 1 carrot, and 6–8 florets of broccoli (because balance, right?).
- 3Heat 2 tablespoons oil in a sizzling hot grill pan, toss in the paneer, and give it a golden sear till it's crisp on the edges but soft in the middle—absolutely drool-worthy.
- 4Remove and set aside while you stir-fry those veggies in the same pan with a splash of oil, seasoning them with a pinch of salt and pepper to keep things snappy and fresh.
- 5Time to assemble this bad boy: grab a sizzler plate (or fake it with a heavy skillet) and layer on your veggies, paneer, and a generous drizzle of your fave spicy-tangy sauce (schezwan, teriyaki, or BBQ vibes—your call!).
- 6Heat the plate till it's smoking hot—literally—and serve this paneer sizzler with a side of herby rice or crispy potato wedges for that extra oomph. Warning: the sizzling sound and aroma might attract nosy neighbors, so prepare to share—or not.