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13 Mins delivery
Pumpkin Cake
Serves 4
45 mins
582 Kcal
Pumpkin cake is a delicious dessert when the fall of the year is the inspiration. The entire flavour experience is delightful and includes warm, comforting fall flavours. Very moist, tender, and flavoured, this cake lets the natural sweetness and earth undertone of pumpkin shine through, complemented by aromatic spices such as cinnamon, nutmeg, and cloves. Adding these makes the cake relatively warm, making it a suitable treat for colder weather. The moisture it adds to the cake and its velvety smoothness gives it a unique texture. The cake is a vibrant orange, which reflects the pumpkin's seasonal charm through appearance as it tastes impossible to resist. Pumpkin cake is versatile and can be served plain, but it's only really good with a creamy topping. Its mouthwatering flavour profile is completed and perfected with a cream cheese frosting, tangy sweetness and a rich but perfect balance of richness and spice. Pumpkin cake is suitable for any occasion. It is the ideal crowd-pleaser at any fall gathering, holiday party, or cosy family dinner. Its nostalgic aroma fills the kitchen with the scent of autumn; thus, it's comforting and festive for any season served. Whether you're having it as a snack with coffee, dessert following a hearty meal, or centre stage for Thanksgiving dinner, it always impresses. Deliciously tasty, pumpkin cake is also very nutritious - rich in vitamin A and fibre from the pumpkin. Thus, pumpkin cake is a healthy indulgence rather than a guilty one.
Ingredients required for Pumpkin Cake
- 1 cup pumpkin puree
- 1 1/2 cup maida
- 1 egg
- 1/2 cup oil
- 1 cup icing sugar
- 1 tsp baking powder
- 1/2 cup dry fruits
- Fruits-mixed berries fresh fruits
- Vanilla essence
Cooking steps for Pumpkin Cake
- 1Before we begin with the recipe of Pumpkin cake, preheat your oven to 200 C.
- 2Grab some room-temperature butter and mix it with a cup of pumpkin puree until smooth and creamy.
- 3Pour the mix into a baking dish, slide it into the oven, and let it roast for 15 minutes.
- 4This step turns basic pumpkin puree into a flavour-packed base for the cake.
- 5While the pumpkin roasts, crack an egg into a bowl and whisk it until light, bubbly, and full of air.
- 6Slowly add a cup of icing sugar, beating it in gradually.
- 7Follow with half a cup of oil and your roasted pumpkin mix, whisking until smooth and velvety.
- 8Sift together 11/2 cups of all-purpose flour and a teaspoon of baking powder.
- 9Gently fold this dry mix into your wet ingredients—don't overmix to keep the cake light and fluffy.
- 10Add a teaspoon of vanilla essence for a cosy aroma.
- 11For extra texture and flavour, stir in half a cup of chopped walnuts, almonds, or raisins.
- 12Grease a baking dish or line it with parchment paper to prevent sticking.
- 13Pour the batter in, spread it evenly, and let it settle.
- 14Place it in the preheated oven and bake for 35-40 minutes.
- 15Check the doneness by inserting a toothpick in the middle—it should come out clean.
- 16Let the pumpkin cake cool in the pan for about 45 minutes, or speed things up by refrigerating it for 15-20 minutes.
- 17Cool the cake completely before decorating.
- 18For decoration, top with fresh berries, sliced apples, or a drizzle of icing for extra sweetness.
- 19Slice it up and serve with tea, coffee, or straight up because you deserve it.
- 20This pumpkin cake is moist, rich, and full of warm fall vibes.
FAQs
What makes pumpkin cake unique?
The pumpkin cake is rich, moist, and boasts a warm, spiced profile. The pureed pumpkin is responsible for the natural sweetness, moisture, and vibrant orange colour that make this dish stand out from other cakes. Added with aromatic spices like cinnamon, nutmeg, and cloves, it embodies the quintessential taste of autumn. Its adaptability also makes it unique, as it can be served naked, topped with cream cheese frosting, or embellished with add-ins such as nuts or raisins for texture.
Is pumpkin cake healthy?
The pumpkin cake falls on the healthier side, as it does contain pumpkin puree. Pumpkin is rich in vitamin A, antioxidants, and fibre. While it is a great treat, some changes could make it better and healthier. Replacing some sugar with natural sweeteners, using whole wheat flour, or reducing the amount of oil or butter makes the cake lighter. However, the inclusion of frosting or candy toppings would push calorie count numbers up, so it has to be managed accordingly.
Can pumpkin cake be prepared ahead?
Pumpkin cake can be made beforehand, with good moisture and flavour retention. You can store it for up to 2 days in an airtight at room temperature or refrigerate it for about a week. If frosting, it's best to refrigerate so the frosting doesn't get soggy and its texture and freshness don't go wrong. The cake can be frozen without frosting for up to 3 months for more extended storage; then thaw and frost the cake before serving.