Robusta Banana (Baalehannu)

Store Robusta Bananas at room temperature until fully ripe. Once ripe, refrigerate to extend freshness. Keep them separate from other fruits to prevent premature ripening due to ethylene gas.

Per 100 grams:

• Calories: Approximately 89 kcal
• Carbohydrates: Around 23 grams
• Sugars: Approximately 12 grams
• Dietary Fiber: Roughly 2.6 grams
• Protein: About 1.3 grams
• Fat: Minimal, less than 0.3 grams
• Potassium: Approximately 358 milligrams
• Vitamin C: Around 8.7 milligrams
• Vitamin B6: Approximately 0.4 milligrams
• Manganese: About 0.3 milligrams

• Variety: There can be slight variations in size between Robusta banana sub-varieties.
• Maturity: Younger Robusta bananas will be lighter than fully mature ones. Robusta bananas are typically harvested when ripe for consumption.
• Growing conditions: Sunlight, water availability, and soil quality can all influence the final size of a Robusta banana.

Robusta Banana (Pachha Bale Hannu) is scientifically known as Musa acuminata balbisiana (AAA Group). Banana might contain minor bruise marks. It is a popular banana cultivar, cherished for its distinct characteristics and widespread cultivation. This banana variant is a hybrid between two species, Musa acuminata and Musa balbisiana, resulting in a robust and resilient plant.

One notable feature of Robusta Banana (Pachha Bale Hannu) s its robust nature, both in terms of plant durability and the ability to withstand various environmental conditions. The plant is known for its resilience against diseases and pests, making it a favoured choice for commercial cultivation. Buy Robusta Banana (Pachha Bale Hannu) online.

The fruit itself is medium to large in size, with a thicker peel compared to other banana varieties. The peel is green when unripe, gradually turning to a bright yellow hue as it ripens. The pulp is creamy white, and the banana has a mildly sweet taste when fully ripe.

Robusta Banana (Pachha Bale Hannu) online is versatile in its uses. They are commonly enjoyed as a fresh, natural snack, showcasing their sweetness and creamy texture. Additionally, they can be used in cooking and baking, adding a natural sweetness to various dishes. Some regions also use them in traditional culinary practices, turning them into snacks, desserts, or savoury dishes.

The cultivation of Robusta Banana (Pachha Bale Hannu) is prominent in tropical and subtropical regions due to its adaptability to warm climates. The plant requires well-drained soil and regular watering for optimal growth. Farmers appreciate the plant's ability to produce a significant yield of bananas, contributing to its economic importance in the agricultural sector.

In summary,Robusta Banana (Pachha Bale Hannu) near you is a resilient and versatile banana cultivar known for its robust plant, medium to large-sized fruit, and mild sweetness. Its adaptability to different environmental conditions, coupled with its multiple uses, has led to its widespread cultivation and popularity among consumers globally.Order Robusta Banana (Pachha Bale Hannu) online.