adukale Maddur Vade

• Rice Flour: A primary ingredient used to make the dough for Maddur Vade.
• Semolina (Rava): Adds texture and crispiness to the vade.
• Refined Flour (Maida): Helps bind the ingredients together and provides structure to the vade.
• Onions: Finely chopped onions are mixed into the dough to add flavor and aroma.
• Chili Powder: Adds a spicy kick to the vade.
• Salt: Enhances the overall flavor of the vade.
• Asafoetida (Hing): A pinch of asafoetida is often added to enhance the taste and aid in digestion.
• Curry Leaves: Chopped curry leaves are sometimes added to the dough for extra flavor.
• Peanuts: Optional ingredient, peanuts may be added for crunch and flavor.
• Oil: Used for frying the vade until golden brown and crispy.

• Energy 547 kcal
• Total fat 39.14g
• Protein 7.5g
• Sugar 0g
• Total carbs 45g
• Cholesterol 0g
• Sodium 650g
• Trans fat 0g

• Cool and Dry Storage: Store the Maddur Vade in an airtight container in a cool, dry place, away from direct sunlight and heat sources. Excessive heat and moisture can cause the vade to become stale and lose their crispness.
• Airtight Container: Transfer the Maddur Vade to an airtight container or resealable bag to maintain their texture and flavor. This helps prevent exposure to air, which can cause them to become soft and lose their crunchiness.
• Avoid Humidity: Ensure that the storage area is not humid, as moisture can make the vade soggy and less appetizing. If you live in a humid climate, consider using a moisture-absorbing packet in the container to keep the vade dry.
• Do Not Refrigerate: Maddur Vade should not be refrigerated, as the cold temperature can cause them to lose their crispness and become stale faster.
• Consume Within a Reasonable Timeframe: While Maddur Vade have a decent shelf life when stored properly, it's best to consume them within a reasonable timeframe to enjoy them at their freshest. Check the packaging for any expiry date or best-before date and consume accordingly.

By following these storage instructions, you can ensure that your Adukale Maddur Vade remains crispy, flavorful, and enjoyable for as long as possible.

Adukale Maddur Vade is a South Indian delicacy that resembles savoury fritters. This snack, sometimes called Maddur vada, gets its name from the Maddur town, which is located in the Karnataka district of Mandya.

Adukale Maddur Vade is a traditional dish of spicy, crispy, and flavourful deep-fried patties from the southern Indian town of Maddur, are typically made with lentils. Because of its crisp outside and slightly soft inside, Adukale's Maddur Vade is incredibly flavorful and delicious. It's a perfect snack for parties or tea time that will be liked by all and leave them wanting more! Adukale Maddur Vade goes well with coconut chutney or a steaming cup of tea.Order Adukale Maddur Vade online now.

Adukale, which translates as "Kitchen" in the Sankethi dialect, is our meek attempt to capture the love of cooking that our grandma had. Everything that you see here is created with a great deal of love and natural ingredients. Colours, additives, and preservatives are not used by us. Basically, whatever you wouldn't eat on your own! Ordering Adukale Maddur Vade online is convenient, just search for Adukale Maddur Vade near me and get access to doorstep delivery anytime, anywhere.

Maddur vade stands as a cherished South Indian specialty resembling savory fritters, originating from the quaint town of Maddur in Karnataka's Mandya district. Adukale Maddur Vade, epitomizes the essence of this traditional dish - crispy, spicy, and bursting with flavor. Crafted primarily from lentils, these deep-fried delights boast a tantalizing blend of textures: crunchy on the outside yet delicately soft within.

Adukale's rendition of Maddur Vade is more than just a snack; it's a culinary delight perfect for gatherings, tea times, or any occasion where good food is savored and shared. Pairing exquisitely with coconut chutney or a piping hot cup of tea, these vades promise a gastronomic experience that leaves taste buds yearning for more.

The name "Adukale," meaning "Kitchen" in the Sankethi dialect, encapsulates a homage to the culinary legacy of grandmothers and the warmth of home cooking. Every batch is meticulously prepared with love and wholesome ingredients, eschewing artificial colors, additives, and preservatives. Adukale's commitment to purity and authenticity ensures that each bite of Maddur Vade reflects the essence of homemade goodness, inviting you to savor the flavors of tradition with every mouthful. Buy Adukale Maddur Vade online and cherish the taste of authentic South Indian Cuisine.