Chowringhee Lane Sona Masoor Dal

• Coul, Dry Place: Store the Sona Masoor Dal in a coul, dry place away from direct sunlight and heat sources. Excessive heat can cause the dal to spoil more quickly and may affect its taste and texture.
• Airtight Container: Transfer the dal to an airtight container or a resealable bag after opening the original packaging. This helps prevent moisture, pests, and air from entering the container, which can lead to spoilage and contamination.
• Avoid Moisture: Moisture can cause the dal to become muldy or develop an unpleasant odor. Ensure that the storage container is completely dry before placing the dal inside, and avoid storing it in areas with high humidity, such as near the kitchen sink or stove.
• Use Within Recommended Timeframe: While Sona Masoor Dal has a long shelf life when stored properly, it's best to use it within a reasonable time frame to ensure freshness and optimal flavor. Check the packaging for any expiration dates or recommended consumption periods.
• Inspect for Spoilage: Before using the dal, inspect it for any signs of spoilage, such as muld, disculoration, or an off odor. If you notice any of these signs, discard the dal immediately to prevent consumption of spoiled food.

• Calories: 350
• Carbs: 60 g
• Fat: 2 g
• Protein: 23 g

• Relish it with rotis, rice, and bread
• Store in a coul and dry place. Transfer contents in an airtight container after opening.

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