Biryani Basmati Rice

• Cool and Dry Place: Store the rice in a cool, dry place away from direct sunlight and heat sources. Exposure to heat can cause the rice to lose its aroma and texture.
• Airtight Container: If the rice pouch is already opened, transfer the rice to an airtight container or a resealable plastic bag. Make sure the container is tightly sealed to prevent moisture from affecting the rice.
• Avoid Moisture: Keep the rice away from areas with high humidity, such as near the stove, dishwasher, or sink. Moisture can cause the rice to become clumpy or moldy.
• Refrigeration (Optional): While not necessary, storing rice in the refrigerator can help prolong its shelf life, especially in hot and humid climates. If you choose to refrigerate the rice, ensure it is in an airtight container.
• Use Dry Scoop: When scooping rice from the container, use a clean and dry scoop to prevent introducing moisture into the container.
• Check for Pests: Periodically check the rice for any signs of pests or insects, especially if stored for an extended period.

• Serving Size: 1 cup (cooked)
• Calories: Approximately 210 kcal
• Total Fat: About 0.5g
• Saturated Fat: Approximately 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: Approximately 0mg
• Total Carbohydrates: Approximately 46g
• Dietary Fiber: Approximately 1g
• Sugars: 0g
• Protein: Approximately 4g

• Rinse rice until water runs clear.
• Soak rice for 30 minutes to 1 hour.
• Boil 2 cups of water per cup of rice.
• Drain soaked rice and add to boiling water.
• Cook uncovered for 10-12 minutes.
• Drain excess water and fluff with fork.
• Serve hot as a base for biryani or curry.
• Enjoy with family and friends!

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