Traditional Basmati Rice

• Keep it airtight: Store the rice in an airtight container to prevent moisture and air from getting in. This helps in preserving its texture and aroma.
• Cool and dry place: Store the rice in a cool, dry place away from direct sunlight. Sunlight and heat can cause the rice to spoil faster and lose its quality.
• Avoid moisture: Moisture can lead to the growth of mold and spoil the rice. Make sure the storage area is dry, and consider using silica gel packets to absorb any excess moisture.
• Keep away from strong odors: Basmati rice easily absorbs odors from its surroundings. Store it away from strong-smelling foods like spices, onions, or garlic to maintain its natural aroma.
• Check for pests: Before storing the rice, ensure that the container and the surrounding area are free from pests. Even a small infestation can quickly ruin the rice.
• Avoid frequent temperature changes: Fluctuations in temperature can affect the quality of the rice. Choose a storage location where the temperature remains relatively constant.

• Provides energy with carbohydrates.
• Low in fat and cholesterol-free.

• Enjoy as an on-the-go snack.
• Pair with dips or spreads.
• Use as a topping for salads or soups.
• Serve as an appetizer at parties.
• Healthier alternative to traditional fried snacks.

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