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Milk and Milk Solids, Whey Isolate, Cocoa Solids (3%), Erythritol, Permitted Emulsifying (E471) and Stabilizing (E412, E433. E415, E407) agents.
Keep our creamy Belgian Chocolate Ice Cream fresh by storing it in the freezer at -18 degrees Celsius. Seal it and store it away from the door.
Indulge guilt-free with GetAWay Healthy Belgian Chocolate Ice Cream, made with premium Belgian chocolate and 125g of protein per 100g serving.