Belgian Chocolate Ice Cream Cup

• Milk Solids (Fresh cream, Skimmed milk)
• Sugar
• Water
• Dark Belgian Chocolate (13%) (Cocoa mass, Sugar, Emulsifier E322, Natural flavoring substance: Vanilla)
• Choco Chunks (10%) [Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier E322, Natural flavoring substance: vanilla Edible vegetable oils]
• Egg yolk
• Cocoa Powder (1%)
• Natural flavoring substance: Vanilla.

• 279kcal of energy

• For optimal freshness and flavor, it is recommended to store Haagen-Dazs Belgian Chocolate Ice Cream in the freezer at a temperature of -18 degree C or lower. This will help prevent the ice cream from melting and becoming too soft, preserving its creamy texture and rich taste.
• When storing Haagen-Dazs Belgian Chocolate Ice Cream in the freezer, it is important to keep it in its original packaging or in an airtight container to prevent freezer burn and odors from affecting the flavor of the ice cream. Make sure to seal the container tightly to maintain the freshness of the ice cream.
• If you plan to enjoy Haagen-Dazs Belgian Chocolate Ice Cream over a longer period of time, it is recommended to consume it within three months of purchase. This will help ensure that the ice cream maintains its quality and flavor, providing you with a delicious treat whenever you crave it.

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