Basmati Rice - Feast Rozzana

• Keep it in a Cool, Dry Place: Store the rice in a cool, dry area away from direct sunlight and moisture. Excessive heat and humidity can cause the rice to spoil or develop mold.
• Use Airtight Containers: Transfer the rice into airtight containers or resealable bags to prevent exposure to air, which can lead to the rice becoming stale or absorbing odors from the surrounding environment.
• Avoid Temperature Fluctuations: Keep the rice away from areas with fluctuating temperatures, such as near stoves, ovens, or refrigerators. Consistent room temperature is ideal for maintaining the quality of the rice.
• Check for Pests: Before storing, ensure that the rice is free from any pests or insects. If necessary, you can use pest-control methods such as placing bay leaves or neem leaves in the storage container to repel pests.
• Do Not Refrigerate: Basmati rice does not need to be refrigerated. Storing it in the refrigerator can alter its texture and flavor.

Per 100gm

• Energy (kcal) 344
• Protein (g) 6.7
• Carbohydrate (g) 77
• Fat (g) 0.5;
• Saturated (g) 0.1
• Sugar (g) 1
• Sodium (mg) 0.6

• Store in a cool, dry place away from the sunlight.
• Shelf-life 24 months.
• Rinse the rice thoroughly before use. Soak for 30 minutes.
• Open pan: In a large cooking pot, bring water (5 cups) to rolling boil. Add the drained rice (1 cup) and cook uncovered for 6-7 minutes on medium heat. Strain excess water and serve.
• Closed pan: Bring water (2 cups) and rice (1 cup) to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.

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