Kikkoman Soy Sauce

Kikkoman Soy Sauce is a classic condiment that adds a deep, umami-rich flavour to a wide variety of dishes. Made using traditional brewing methods, this soy sauce is perfect for enhancing stir-fries, sushi, marinades and dipping sauces. Its complex, balanced flavour profile makes it a must-have ingredient for authentic Asian cooking.

• Traditional Brewing Process: Kikkoman Soy Sauce is made using a traditional brewing method that involves fermenting soybeans, wheat and salt. This natural fermentation process results in a rich, complex flavour that cannot be replicated with mass-produced soy sauces. The slow fermentation enhances the sauce’s depth, giving it a full-bodied umami taste that pairs perfectly with a wide range of dishes.
• Versatile for Cooking and Dipping: Kikkoman Soy Sauce is incredibly versatile, making it suitable for cooking, marinating or as a dipping sauce. Whether you’re preparing stir-fries, sushi, grilled meats or even salads, this soy sauce elevates the flavour profile of any dish. Its balance of salty and savory flavours adds depth to both Asian and fusion cuisines, making it a must-have in any kitchen.
• Gluten-Free and All-Natural: Kikkoman offers a gluten-free soy sauce option that is made without any artificial additives or preservatives. The all-natural ingredients ensure a pure and authentic taste, while the gluten-free version makes it a safe choice for those with dietary restrictions. The soy sauce is crafted to meet the needs of both traditional and modern cooks, making it suitable for everyone in the family.