KITCHEN GEMS Indian Raisin

Kitchen Gems Indian Raisins, also known as kishmish, are dried grapes that are commonly grown and consumed in India. These raisins are typically small, sweet, and have a soft, chewy texture.

Shelf Life: 120 Days

Uses:

• Sweets and Desserts: Indian raisins are commonly used in traditional sweets like kheer (rice pudding), halwa, pudding, and gulab jamun for added sweetness and texture.
• Rice Dishes: They are often added to rice preparations such as biryani, pulao, and khichdi, where they provide a burst of sweetness.
• Snacking: Raisins are consumed as a healthy snack, often mixed with nuts and other dried fruits.
• Baking: Indian raisins are added to baked goods like cookies, cakes, and bread, contributing both flavor and moisture.
• Curries and Stews: In some Indian curries or stews, raisins are added to balance spicy flavors with their sweetness.