Super Value Basmati Rice

• Store in a Cool, Dry Place: It is crucial to store your basmati rice in a cool, dry place away from direct sunlight and moisture. Excessive heat and humidity can cause the rice to spoil and lose its flavor. A pantry or cupboard is an ideal storage location for your rice pouch.
• Seal the Pouch Properly: After opening the pouch, make sure to seal it tightly to prevent air and moisture from entering. This will help preserve the freshness and aroma of the rice for a longer period. You can use a clip or rubber band to secure the pouch after each use.
• Avoid Exposure to Odors: Basmati rice has a delicate flavor profile that can easily absorb odors from other foods. To prevent this, store your rice pouch away from strong-smelling items such as spices, onions, or garlic. This will help maintain the authentic taste of your basmati rice.
• Use an Airtight Container: For extended storage, consider transferring your basmati rice to an airtight container. This will provide an extra layer of protection against air and moisture, ensuring that your rice stays fresh and flavorful for a longer period.
• Check for Signs of Spoilage: Before using your basmati rice, always check for any signs of spoilage such as mold, discoloration, or unpleasant odors. If you notice any of these signs, it is best to discard the rice immediately to prevent any health risks.

• Energy: 345 kcal
• Protein: 6.5 g
• Carbohydrates: 79 g
• Total Sugar: less than 0.10 g
• Added Sugar: 0 g
• Fat: 0.5 g
• Sodium: 3 mg

Best used for all types of rice delicacies like Biryani and steamed rice.

• Rinse: Before cooking, rinse Kohinoor Super Value Basmati Rice thoroughly under cold water to remove excess starch.
• Soak (optional): For extra fluffiness, soak the rice in water for 30 minutes before cooking.
• Cook: In a pot, add water (1.5 cups water for every cup of rice) and bring it to a boil. Add the rinsed rice, reduce heat, cover, and simmer for 10-12 minutes or until the water is absorbed and the rice is tender.
• Rest: Let the cooked rice rest for a few minutes before fluffing it with a fork and serving.

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