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Ice Cream (93%): Reconstituted Skimmed Milk, Milk Fat, Sugar, Chocolate Flakes (7%) (Cocoa, Sugar, Cocoa Mass, Milk Fat, Cocoa Butter, Emulsifier (INS 322)), Glucose Syrup, Cocoa Powder, Cocoa Mass, Emulsifiers (INS 477, 471), Stabilizers (INS 410, 412) Contains permitted Natural Colour (INS 150d) and Added Flavour (Natural and Nature Identical Flavouring Substances)
Allergen Information: Contains Milk and Soya Lecithin.
Keep frozen at -18°C or below. Use within 2 months and avoid repeated thawing/refreezing for optimal consistency.
Indulge in the velvety London Dairy Double Chocolate Ice Cream, a perfect balance of richness and intense flavour in every 125ml cup. Order now.