Chicken Curry Cut - Skinless

• Serving Size: 100g
• Calories: 120 kcal
• Total Fat: 3g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 70mg
• Total Carbohydrates: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 22g
• Vitamin D: 0%
• Calcium: 1%
• Iron: 4%
• Potassium: 8%

• Store Nandu’s Chicken Curry Cut - Skinless in the refrigerator at temperatures below 4°C (40°F).
• Use within the recommended shelf life for optimal freshness and flavor.
• Ensure proper packaging to prevent cross-contamination with other foods.
• Avoid storing raw chicken near ready-to-eat foods to prevent foodborne illnesses.
• For long-term storage, consider freezing the chicken cut in airtight containers or freezer bags.

• Preparation: Before cooking, ensure that the chicken pieces are thawed if frozen. Rinse them under cold water and pat dry with paper towels to remove excess moisture.
• Ingredients: Gather all the ingredients you need for your chicken curry. This typically includes onions, tomatoes, ginger, garlic, spices (such as cumin, coriander, turmeric, chili powder), oil or ghee, and any additional herbs or flavorings you prefer.
• Cooking Process:
  • Sauté Aromatics: Heat oil or ghee in a large skillet or pot over medium heat. Add finely chopped onions, ginger, and garlic. Sauté until the onions turn golden brown and the raw aroma of ginger-garlic disappears.
  • Add Tomatoes and Spices: Add chopped tomatoes to the skillet and cook until they become soft and pulpy. Then add your spices - turmeric, chili powder, coriander powder, cumin powder, salt, and any other spices you like. Cook the spices for a couple of minutes until they release their aroma.
  • Add Chicken: Once the spices are cooked, add the Nandu's Chicken Curry Cut pieces to the skillet. Stir well to coat the chicken with the spices.
  • Cooking: Cover the skillet or pot and let the chicken cook on low to medium heat until it's tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.
  • Adjust Consistency: If the curry looks too thick, add a bit of water or chicken broth to achieve your desired consistency.
  • Final Touches: Once the chicken is cooked, taste and adjust the seasoning if needed. You can also add a splash of lemon juice or sprinkle some chopped fresh cilantro for extra flavor.
• Serving: Serve your delicious Nandu's Chicken Curry hot with rice, naan, or your favorite bread. Enjoy the flavorful and aromatic dish!

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