Chicken Curry Cut - with Skin

• Amount (per Serving 85 g)
• Energy (kcal): 174.41
• Protein (g): 20.45
• Carbohydrates (g): 0
• Total Fat (g): 10.29
• Iron (mg): 0.83

• Refrigeration: Upon purchase, store the chicken curry cut with skin in the refrigerator immediately. Place it in the coldest part of the fridge, typically the back, to maintain optimal temperature and prevent bacterial growth.
• Use Within: Consume the chicken curry cut with skin within 1 to 2 days of refrigeration for the best quality and freshness. Beyond this timeframe, there is an increased risk of spoilage and degradation in taste and texture. If you don't plan to use it within this timeframe, consider freezing it for longer storage.

• Heat oil/ghee in a pan, sauté onions, ginger, and garlic.
• Add chicken pieces, spices, tomatoes, and cook until chicken is tender.
• Garnish with cilantro, serve hot with rice or bread. Enjoy!

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