Parry's Moong Dal Split

Nutritional Information per 100 g

• Energy (kcal): 532.6
• Carbohydrates (g): 82.6
• Of which Sugar (g): 1.0
• Added Sugars (g): 0.0
• Dietary Fibre (g): 9.4
• Calcium (mg): 43.1
• Protein (g): 23.9
• Sodium (mg): 10.1
• Iron (mg): 3.9
• Total Fat (g): 1.4
• Saturated Fat (g): 0.3
• Trans Fat (g): 0.0

Made from high-quality moong beans, this split moong dal is perfect for creating a variety of dishes like dals, soups and salads. Rich in protein and fiber, it is an excellent addition to a balanced diet, providing nourishment with every bite.

• Rich in Protein and Fiber: Parry’s Moong Dal Split is a great source of plant-based protein, making it ideal for vegetarians and vegans. It’s also high in fiber, which aids in digestion and promotes a healthy digestive system.
• Quick and Easy to Cook: This split dal cooks quickly and evenly, making it convenient for busy meal preparation. Whether in a curry, soup or as a side dish, it provides a nutritious and delicious addition to your meal in no time.
• Versatile Ingredient: The dal is a staple in many cuisines and can be used in a variety of dishes such as dals, salads and even snacks. Its mild flavour makes it a versatile ingredient that can be paired with a variety of spices and vegetables.

• Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item, you may raise a refund or replacement request only if the item is sealed/unopened/unused.