Popular Essentials Sona Masoori Brown Rice

• It is essential to keep the rice away from moisture, heat, and direct sunlight. Choose a cool and dry area in your pantry or kitchen cabinet to store the rice.
• Transfer the rice from its original packaging into airtight containers or resealable bags. This will prevent any moisture or pests from entering and keep the rice fresh for a longer period.
• Each time you open the container or bag, air can cause the rice to lose its freshness. Try to minimize the frequency of opening the container and only take out the desired amount of rice needed for your meal.
• Rice has a tendency to absorb odors from its surroundings. Ensure that the storage area is free from strong-smelling substances such as spices, cleaning agents, or any other items that may affect the rice's aroma and taste.
• Before cooking, always inspect the rice for any signs of spoilage, such as discoloration, mold, or unusual odors. If you notice any of these signs, discard the rice immediately.

Serving Size: 1 cup (200g)Calories: 216 kcalTotal Fat: 1g

• Saturated Fat: 0g
• Trans Fat: 0g

Cholesterol: 0mgSodium: 2mgTotal Carbohydrate: 45g

• Dietary Fiber: 3g
• Sugars: 1g

Protein: 5gIron: 4%Calcium: 2%Potassium: 4%

• Rinse rice thoroughly before cooking to remove excess starch.
• Use a ratio of 1:2 (rice to water) for cooking. Add water according to desired consistency.
• Cook rice in a rice cooker, pressure cooker, or on the stovetop until water is absorbed and rice is tender.
• Allow rice to rest for a few minutes after cooking before fluffing with a fork.

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