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Cultured butter is typically created by adding friendly bacteria (cultures) to the butter before it's churned, versus regular butter which is cream that just goes straight to the churning machine.
Shelf Life: 30 days (from date of manufacturing)
Storage: Cooler Temperature (+4 to +9 Degrees)
Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103