Slow Churn Mulberry Ice Cream Tub

• Ice cream: 85% Water, Milk Solids, Mulberry Fruit Preparation (15% Fruit Mulberry, Sugar, Water, Lemon Juice Concentrate, Stabilizers E440, E410, Natural Nature Identical Flavouring Substances, Elderberry Juice Concentrate)
• Sugar, Liquid Glucose, Emulsifier E471, Stabilizers (E412, E417, E410, E407), Natural Sweetener E960
• Fruit Preparation (15% Mulberry, Fruit Preparation (15% Fruit Mulberry, Sugar, Water, Lemon Juice Concentrate, Stabilizers E440, E410, E415), Blackberry Juice Concentrate, Natural Nature Identical Flavouring Substances, Elderberry Juice Concentrate)

Maintain quality by following storage instructions.

• Store at -18 degrees Celsius or below to maintain freshness.
• Consume within 2 months after opening.
• Keep in the freezer, separate from other foods.

Indulge in the perfect blend of handpicked mulberries and creamy goodness with Kwality Walls Slow Churn Mulberry Ice Cream.'

• Handcrafted with handpicked mulberries and rich milk cream.
• The slow churning process creates a velvety texture and a perfect blend of flavours.
• Indulge in a burst of extraordinary taste with every scoop.