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Carrot And Raisin Salad
Serves 4
20 mins
130 Kcal
Carrot and Raisin Salad is a great combination of sweetness and crunch with refreshing flavours, hence a perfect addition to whatever meal. This carrot and raisin salad recipe combines freshly grated carrots with plump, juicy raisins for that bright, eye-catching healthy yet tasty dish. Tossed in a light and creamy dressing made from yoghurt, mayonnaise, or even citrus-based vinaigrette, the taste of this salad is perfectly harmonious between sweet and sour. Honey mixed with the natural flavours or just a squeeze of lemon juice brings out the best flavour, while cinnamon or nutmeg sprinkled gives a delicious warmth to the palate. The salad is very versatile and can be prepared according to different tastes, such as adding chopped apples, toasted nuts, or shredded coconut for added texture and flavour. Nutrient-rich - loaded with vitamin A from the carrots and natural sugars from the raisins, it's a healthy go-to choice for a quick bite, to accompany a meal, or even as a light dessert. This is quite a simple carrot and raisin salad recipe with low preparation, hence ideal for busy weekdays or last-minute gatherings. It's a hit among kids and adults alike, offering a nutritious way to satisfy a sweet craving. Serve it chilled to reap the best taste and texture.Refreshing, crunchy, and naturally sweet, Carrot and Raisin Salad has a vintage feel that adds a flash of colour and flavour to your table while delivering the goodness of fresh, wholesome ingredients.
Ingredients required for Carrot And Raisin Salad
- 500 gms carrot
- 100 gms raisins
- 1/4 tsp black pepper powder
- 1 tbsp honey
- Coriander
- 2 tbsp lemon
- Salt
Cooking steps for Carrot And Raisin Salad
- 1Carrot and raisin salad is a combination of crunch, sweetness, and tang.
- 2Start the recipe of carrot and raisin salad by washing and peeling 500 grams of carrots.
- 3Grate them finely into a large bowl, ensuring the shreds are thin and uniform for a perfect texture.
- 4Toss in 100 grams of raisins to complement the earthy sweetness of the carrots with a chewy, tart contrast.
- 5Mix gently to combine.
- 6Now, let's whip up the dressing: in a small bowl, whisk together 2 tablespoons of freshly squeezed lemon juice, 1 tablespoon of honey, ¼ teaspoon of black pepper powder, and a pinch of salt.
- 7The lemon juice adds zing, the honey sweetens the deal, and the black pepper gives just a hint of spice to round out the flavors.
- 8Pour the dressing over the carrot and raisin mix, and toss gently to coat everything evenly.
- 9Cover the bowl and let it chill in the fridge for at least 30 minutes, allowing the flavors to meld and the carrots to soften slightly.
- 10When ready to serve, give the salad one final toss and garnish with freshly chopped mint or coriander for an added burst of freshness.
- 11This Carrot and Raisin Salad is a delightful balance of sweet, tangy, and savory—perfect as a side dish, a quick snack, or a light meal.
- 12Plus, it's loaded with vitamins and fiber, making it as nourishing as it is delicious.
FAQs
What are the primary ingredients used in a carrot and raisin salad?
A refreshing and healthy carrot and raisin salad contains shredded carrots, raisins, and a simple dressing.
Can I make carrot and raisin salad without mayonnaise?
You can make carrot and raisin salad without mayonnaise if you want a lighter or dairy-free version. You can replace the mayonnaise with Greek yoghurt, giving creaminess with a tangy taste. For a vegan version, you can use coconut or almond yoghurt as its counterpart.
How do I store the carrot and raisin salad?
Carrot and raisin salad can be stored in the refrigerator for 2-3 days. To ensure the salad stays fresh, keep it in an airtight container. However, the salad may become slightly watery since the carrots and raisins can release moisture over time. If preparing it beforehand, consider storing the dressing separately and combining it with the carrots and raisins just before serving.