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4 Mins delivery
Chana Dal Barfi
Serves 4
20 mins
170 Kcal
Chana dal barfi is like the hero of Indian sweets—classic, versatile, and always stealing the show! This golden, melt-in-your-mouth treat is a dessert diva made from humble chana dal (split chickpeas) that's slow-cooked to perfection with ghee, sugar, and love. Imagine a fudgy texture that dances between crumbly and creamy, with a nutty, caramelized flavor that just screams comfort food goals. You start by soaking the chana dal till it's plump and dreamy, then cook it into a rich paste. Enter the MVP: ghee, which gives it that glossy sheen and indulgent flavor. Stir in sugar till it caramelizes like magic, then add a sprinkle of cardamom for that fragrant kick. Don't skimp on the nuts chopped almonds or pistachios add the perfect crunch. Let it set, slice into diamonds, and voilà, dessert royalty! This chana dal barfi recipe is perfect for festive feasts, a quick snack for your sweet tooth, or just showing off your kitchen flex. Whether you're a traditionalist or someone who likes to remix classics, this barfi's got your back. Sweet, nutty, and irresistibly indulgent, chana dal barfi isn't just a dessert—it's a whole mood.
Ingredients required for Chana Dal Barfi
- 0.75 cup chana dal
- 3 tbsp ghee
- 1 cup milk
- 2 tbsp chopped raisins
- 3 tbsp sugar
- 5 saffron strands
- 2 tbsp almonds
- 0.05 tsp cardamom powder
Cooking steps for Chana Dal Barfi
- 1Here's your all-time fave sweet treat with a fab desi twist—Chana Dal Barfi! Yep, we're talking about a soft, melt-in-your-mouth confection that's perfect for festivals, celebrations, or just because it's Tuesday.
- 2This chana dal barfi recipe is surprisingly simple yet fancy enough to make you feel like a pro in the kitchen. To kick things off, soak 0.75 cup of chana dal in water for about 2-3 hours. Once it's all plumped up, drain and cook it in a pressure cooker with water until it's soft but still holding its shape.
- 3Next, blend it into a smooth paste—don't worry if it's a bit grainy; that's texture magic! Heat up 3 tablespoons of ghee in a non-stick pan, and let the chana dal paste saut over low-medium heat.
- 4Stir like your favorite playlist is on shuffle—consistently and joyfully—until it turns golden and aromatic (think 15–20 minutes). Now, let's sweeten the deal! Stir in 3 tablespoons of sugar, followed by 1 cup of hot milk, ensuring no pesky lumps sneak in.
- 5Simmer the mix until it thickens and pulls away from the sides of the pan, giving you major halwa vibes. Sprinkle in a pinch of 0.05 tsp cardamom powder for that warm, cozy aroma and toss in 2 tablespoons of chopped raisins for pops of sweetness.
- 6Add a sprinkle of glamour with 5 saffron strands soaked in a teaspoon of warm milk and give it a final mix.
- 7Pour the luscious mixture into a greased tray or plate, and smooth it out like a cake layer. Top with 2 tablespoons of chopped almonds for crunch and a little extra boujee factor. Let it cool completely—it's hard, but trust me, worth the wait—then slice into cute squares or diamonds. Voila! Your homemade chana dal barfi is ready to slay at any dessert table.
- 8This recipe of chana dal barfi is packed with nutty vibes, soft textures, and just the right amount of sweetness to keep everyone coming back for seconds.
- 9Perfect for gifting, sharing, or keeping it all to yourself (no judgment!). Go ahead and try this chana dal barfi recipe—it's guaranteed to become your new sweet obsession.
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FAQs
What is Chana Dal Barfi, and what makes it unique?
This recipe of Chana Dal Barfi is a traditional Indian dessert made from split Bengal gram (chana dal), sugar, and ghee, often flavored with cardamom and garnished with nuts. Its uniqueness lies in its texture and flavor—the dal is soaked, ground, and roasted to create a rich, nutty base, giving the barfi a slightly grainy yet melt-in-your-mouth feel. Unlike other barfis made with flour or khoya, Chana Dal Barfi stands out for its earthy taste and wholesome ingredients.
How do I ensure my recipe of Chana Dal Barfi has the right texture?
Texture is what makes your chana dal barfi special. The perfect recipe of chana dal barfi consists of roasting the ground chana dal thoroughly on low heat until it turns aromatic and golden brown. Overcooking can make it too hard, while undercooking might make it crumbly.
How to store chana dal barfi?
Your beloved Chana Dal Barfi can be stored in an airtight container at room temperature for 4-5 days. To keep it fresh for longer, refrigerate it, where it can last up to two weeks. Make sure the barfis are completely cooled before storing to prevent moisture buildup, which can affect their texture. Serve chilled or bring them to room temperature before eating to enjoy their best flavor.