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4 Mins delivery
Cheese Herb Rice
Serves 2
45 mins
222 KcalCheese Herb Rice is such a delicious, comforting dish that it would melt your heart to hear the word cheese and herbs. This dish is a harmonic blend of creamy, melted cheese and fragrant herbs such as basil, thyme, or oregano. This dish serves tender and fluffy rice, absorbing the spices' cheesy goodness and subtle earthy flavours. This dish usually uses varieties of cheese like cheddar, mozzarella, or both that melt very well, making the rice creamy and indulgent. The herbs, traditionally mixed into the rice while cooking or sprinkled on top as a garnish, bring the dish a natural fragrance and depth of flavour. Sometimes garlic is also added, which adds a pungency that calls to another family of savoury tastes. Cheese Herb Rice is a round, versatile side dish with grilled chicken, roasted vegetables, or curries. It can also be a complete meal, especially when served with a side of salad or pickles for a nice contrast. This cheese herb rice dish is delicious and can be prepared easily with a few ingredients and less time. The creamy, cheesy texture with bright, herby flavours makes Cheese Herb Rice a comforting and crowd-pleasing dish for any occasion-from an informal dinner to some festive celebration.
Ingredients required for Cheese Herb Rice
- 1 cup basmati rice
- 1 cup corn kernels
- 1 medium capsicum
- 1 medium carrot
- 1 medium onion
- 2-3 spring onion
- 2 tbsp olive oil
- Oregano
- Salt
- 1/2 cup cheddar cheese
- 2 clove garlic
Cooking steps for Cheese Herb Rice
- 1Cheese Herb Rice is here to give your plain rice a cheesy, herby glow-up—it's comfort food with a classy twist.
- 2Start the recipe of Cheese Herb Rice by semi-boiling 1 cup basmati rice until it's perfectly al dente—soft but not mushy.
- 3Drain and fluff it with a fork, adding a splash of oil to keep the grains separate.
- 4Boil 1 cup corn kernels and chop your veggies—capsicum, carrots, and spring onion whites—into bite-sized beauties.
- 5Heat 2 Tbsp olive oil in a wok, toss in minced garlic, and let it sizzle.
- 6Add your veggies and stir-fry for 3-5 minutes until crisp yet tender.
- 7Season with a pinch of salt, then layer your cooked rice and veggies in the wok, alternating with generous sprinkles of grated cheese.
- 8Let it cook on low heat with a lid on for 5-10 minutes until the cheese melts into a gooey masterpiece.
- 9Garnish with spring onion greens, oregano, and chili flakes for a vibrant Italian touch.
- 10Serve the Cheese Herb Rice recipe hot for maximum cheesy indulgence.
- 11Pair it with a light salad or your favorite curry for a well-rounded, feel-good meal.
- 12This recipe of Cheese Herb Rice brings together creamy cheese, fresh herbs, and crunchy vegetables, making every bite a heavenly blend of textures and flavors.
- 13Perfect for family dinners, gatherings, or even solo indulgence, cheese herb rice is a guaranteed crowd-pleaser!
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FAQs
What is Cheese Herb Rice?
Cheese Herb Rice is a flavourful dish prepared by cooking rice with cheese and aromatic herbs. In this dish, the common herbs are basil, oregano, thyme, or parsley, and after the infusion of rice with herbs, mix melted cheese, cheddar or mozzarella. The result is a very creamy and savoury herbaceous side dish that can accompany various main courses. It's a comforting meal that combines the richness of cheese with the freshness of herbs for a balanced and indulgent flavour.
Is Cheese Herb Rice vegetarian?
Yes. Cheese Herb Rice would be suitable for a vegetarian diet as it is composed of rice and herbs, not to mention dairy cheese, all plant food (excluding the cheese that may be used- there are now rennet-free varieties available). Anyone eating a vegetarian diet would likely enjoy this dish, and to make it vegan-friendly, replace the dairy cheese with vegan cheese.
Can I add any other ingredients to Cheese Herb Rice?
Cheese Herb Rice is very flexible; you may use it with additional ingredients for personal taste. You may include bell peppers, mushrooms, peas or spinach in this dish for added flavour and nutrients. Some even like it with garlic, onions, or a cream dollop for a richer flavour. For a more filling dish, you can add protein sources like grilled chicken or tofu. It's versatile, so you can do almost anything to suit your tastes.
