.png)
Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
4 Mins delivery
Cheesy Rice
Serves 4
25 mins
363 KcalHold onto your taste buds, because we're about to take a cheesy detour to flavor town with cheesy rice! This cheesy rice recipe is the perfect mash-up of creamy, melty cheese and perfectly cooked rice basically the queen of comfort food. It's simple, versatile, and the kind of thing you dream about when your fridge is looking low-key sad. So, how do you whip up the ultimate cheesy rice recipe? Easy peasy, my fellow foodies. Start by cooking up your favorite rice jasmine, basmati, or classic white rice all work. Then, let the cheese magic happen. Think sharp cheddar for the boldness, Parmesan for that salty zing, and maybe even cream cheese to take the creaminess to the next level. Stir it all together until the cheese is so melty it's practically hypnotizing, and voilà, you've got yourself a bowl of pure happiness. The best part? Cheesy rice is a total multitasker. Serve it alongside grilled chicken, roasted veggies, or even a slab of buttery garlic bread for an extra carb party. Feeling lazy? No judgment it's also the perfect solo dinner that feels indulgent without breaking a sweat. This dish is more than just food it's a vibe. It's cozy, it's indulgent, and it's guaranteed to have everyone asking for seconds. So grab a spoon and let this cheesy masterpiece take your meals to the next level.
Ingredients required for Cheesy Rice
- 1 cup long grain rice
- 2 cup chicken broth
- 2 tbsp unsalted butter
- 1 cup frozen broccoli
- 1 tsp garlic powder
- 1 cup cheddar cheese
- Splash of milk
Cooking steps for Cheesy Rice
- 1Alright, foodies, let's dive into cheesy rice, the ultimate comfort food that's like a warm hug in a bowl. This cheesy rice recipe is easy, indulgent, and straight-up delicious perfect for lazy weeknight dinners or when you're in the mood to flex a little in the kitchen without actually trying too hard.
- 2Let's make it happen. Start with 1 cup of long-grain rice, rinsed and ready to soak up all the flavor magic. Toss it into a medium pot with 2 cups of low-sodium chicken broth, because plain water just isn't the vibe here.
- 3Bring it to a boil, then reduce the heat, cover, and let it simmer until the rice is tender and the broth is fully absorbed about 15 minutes.
- 4While the rice is doing its thing, grab 1 cup of frozen broccoli, thaw it out, and chop it into cute little pieces that'll add a pop of color and crunch.
- 5Once the rice is cooked, fluff it up with a fork, then stir in 2 tablespoons of melted unsalted butter for that rich, buttery base.
- 6Sprinkle in 1 teaspoon of garlic powder—because garlic makes everything better and toss in your chopped broccoli. Stir it all together over low heat,
- 7letting the flavors mingle like a well-curated playlist. Now comes the star of the show: 1 cup of shredded cheddar cheese. Add it gradually, stirring as it melts into the rice, creating that dreamy, creamy texture we're here for.
- 8If the mix looks a little thick (or if you're in the mood for extra creaminess), splash in some milk or half-and-half to loosen things up.
- 9Keep stirring until the cheese is fully melted and the rice is coated in cheesy, gooey perfection. Serve this recipe of cheesy rice hot, straight from the pot, and watch it disappear in minutes.
- 10It's the perfect sidekick to grilled chicken, a hearty bowl of chili, or honestly, just on its own with a spoon and a good Netflix binge.
- 11Creamy, savory, and packed with cheesy goodness, this dish is proof that comfort food doesn't need to be complicated.
- 12One bite, and you'll see why this cheesy creation deserves a permanent spot in your dinner rotation!
FAQs
What is cheesy rice, and how is it typically prepared?
The best thing about cheesy rice is that they are super comforting. This recipe of cheesye rice is prepared by combining two favourites: rice and melted cheese. Of course, some seasoning is also added to create a creamy, flavorful side or main dish. It is usually prepared by cooking rice, then mixing it with shredded cheese (such as cheddar, mozzarella, or Parmesan) and adding milk, cream, or butter for creaminess. Additional ingredients like garlic, onions, or vegetables can enhance the dish's flavor and texture.
Can cheesy rice be customized for different tastes or dietary needs?
Absolutely! Cheesy rice is highly customizable. Use brown rice, quinoa, or cauliflower rice for a healthier or gluten-free option. Add vegetables like broccoli, spinach, or bell peppers for extra nutrients. For a spicier twist, include jalapeños or a pinch of cayenne pepper. Vegan versions can be made by using plant-based cheese and non-dairy milk alternatives like almond or oat milk.
How can I store and reheat leftover cheesy rice?
To store leftovers, place cheesy rice in an airtight container and refrigerate for up to 3 days. Reheat in a microwave or on the stovetop, adding a splash of milk or water to restore its creamy texture. If freezing, portion the cheesy rice into freezer-safe containers for up to a month. Thaw overnight in the refrigerator and reheat as desired for a quick, satisfying meal.
