Add your location
To see items in your area
  1. Home
  2. /
  3. Recipe
  4. /
  5. Chicken hariyali
4 Mins delivery
Recipe Image

Chicken Hariyali

Serves 4
40 mins
538 Kcal
Chicken Hariyali recipe is one of the recipes from North India, and it has become popular quite significantly because of its green colour and aromatic flavour. "Hariyali" is a Hindi word that means 'greenery'. Thus, this dish does a fantastic job in the use of fresh green herbs and spices. As this dish is cooked, this chicken has been marinated in coriander, mint, and green chilli, thus giving the dish a taste which is different from the rest. Preparing it begins with marinating pieces of chicken as tender as could be, in a yoghurt-based marinade with an array of fresh herbs. The marinade generally includes chopped coriander leaves, mint leaves, green chillies, ginger, garlic, and a mix of spices such as cumin and garam masala. An herbaceous marinade adds taste to the chicken but also tenderizes the meat, making it juicy and succulent. Once marinating is done, the chicken can then be grilled or cooked in the tandoor with that smoked flavour further going into the richness of its total taste. On the other hand, it can also be prepared in a pan for those who find that to be a quicker alternative. Thus, the result is a very perfectly charred chicken on the outside while moist inside. Chicken Hariyali is usually served with mint chutney and lemon wedges, which add to its fresh flavours. It is good with naan or steamed rice, so it is comfortable being in more simple family dinners, but also in big festive celebrations. Coming from the north, it has a bright green colour and boasts a very rich profile of flavour; Chicken Hariyali should be tried by all interested people exploring the diverse and delectable land of Indian cuisine.

Ingredients required for Chicken Hariyali

  1. 500 gms chicken
  2. 1/2 tsp cumin seeds
  3. 1 spring curry leaves
  4. 1.5 tsp ginger garlic paste
  5. 1/2 tsp salt
  6. 1/4 cup curd
  7. 2 tbsp oil
  8. 1 cup coriander leave
  9. 1/2 cup mint leaves
  10. 3 green chill
  11. 3 green cardamom
  12. 1 onion
  13. 1/2 tsp garam masala
  14. 1 tsp coriander powder

Cooking steps for Chicken Hariyali

  1. 1
    Firstly, add the tightly packed coriander leaves, mint leaves, diced onion and green chillies into a blender jar. In case you do not have ginger garlic paste with you, you may add half an inch of fresh ginger and three garlic cloves to the jar as well. Blend the mixture into a fine paste without adding water. Keep this green paste aside for later use as part of the delicious recipe of Chicken Hariyali.
  2. 2
    In a deep pan, heat 2 tablespoons of oil over medium heat. When the oil is warm, add cumin seeds. Let them crackle for around 30 seconds. At this time, their flavour is released into the oil.
  3. 3
    If you are using curry leaves, now is the time to add them to the pan. Stir-fry until they become crisp, which should take about a minute. The aroma of the curry leaves will add a wonderful fragrance to your dish and increase the flavour profile of your Chicken Hariyali recipe.
  4. 4
    Add the ginger garlic paste to the pan. Saut for a minute or till the raw smell disappears and the mixture becomes aromatic.
  5. 5
    Add the garam masala and coriander powder to the pan, stir well, then add the pieces of chicken. Fry till the colour of the chicken changes to white and cooks evenly with the spice mixture. It helps retain flavour.
  6. 6
    Once the chicken is whitening, cover the pan with a lid and let it cook for 2 or 3 minutes. This is to break the chicken down and have them release their juices to be tender.
  7. 7
    Strew over the prepared green paste after a few minutes. Let it stir well to combine with the chicken. Now continue cooking for 3 to 4 minutes allowing the aromatic flavours of the green masala to absorb within the chicken.
  8. 8
    Again cover the pan with the lid on it and then cook for 2 minutes. This is going to absorb the fragrance and flavour from the green paste into the chicken.
  9. 9
    In a pan, whisk the yoghurt smooth. Then set the flame to low and pour the yoghurt in it. Stir properly mix and proceed to cook for 3 to 4 minutes over the flame while making sure that the yoghurt has been absorbed by the chicken.
  10. 10
    Add ¾ cup of water or thin coconut milk, and salt to your taste.
  11. 11
    Stir everything well allowing all the ingredients to mix nicely.
  12. 12
    Put a lid on the pan and let it cook until the chicken is tender. It takes about 15 to 20 minutes for chicken pieces to be tender. Let it check occasionally and stir to prevent sticking
  13. 13
    Once the chicken is cooked, open the lid and let it simmer till the gravy is as thick as you would like it to be.
  14. 14
    Garnish it by squeezing a bit of lemon on top before serving, if needed, to give it some extra depth in its flavour.
  15. 15
    Serve it with scorching hot steamed rice or roti and enjoy your Chicken Hariyali.

Shop Ingredients

Curry Leaves (1 spring)
13
1
Coriander Leave (1 cup)
14
1
13
1
42
1
Green Cardamom (3)
272
1
55
1
235
1
134
1
138
1
294
1
197
1
150
1
262
1
262
1
Coriander Powder (1 Tsp)
37
1
70
1
32
1
35
1
Ginger Garlic Paste (1.5 Tsp)
39
1
44
1
38
1
59
1
50
1
40
1
99
1
43
1
Salt (1/2 Tsp)
27
1
24
1
106
1
22
1
50
1
105
1
107
1
47
1
50
1
79
1
Curd (1/4 cup)
28
1
32
1
76
1
117
1
50
1
100
1
62
1
45
1
31
1
150
1
Chicken (500 gms)
165
1
247
1
159
1
157
1
249
1
129
1
115
1
260
1
159
1
239
1
Green Chill (3)
19
1
21
1
23
1
21
1
Cumin Seeds (1/2 Tsp)
45
1
244
1
97
1
40
1
116
1
76
1
170
1
76
1
93
1
209
1
Oil (2 Tbsp)
170
1
146
1
148
1
167
1
150
1
151
1
730
1
150
1
184
1
330
1
Garam Masala (1/2 Tsp)
100
1
97
1
34
1
71
1
54
1
52
1
75
1
109
1
100
1
70
1
Onion (1)
39
1
39
1
31
1
20
1
62
1

FAQs

What is Chicken Hariyali?

That very colourful and aromatic North Indian dish is chicken Hariyali. The term "hariyali" means "greenery" in Hindi, but in this recipe, fresh herbs such as coriander and mint are used. Marinated chicken cooked in a mix of spices gives refreshing and robust flavours. It can be grilled or cooked in a tandoor; tender, juicy meat with a smoky flavour comes out of it.

What are the main ingredients of the Chicken hariyali recipe?

Chicken Hariyali ingredients are chicken pieces, yoghurt, and a blend of fresh herbs, such as coriander and mint. Most marinades have green chillies, ginger, garlic, and spices like cumin and garam masala. This blend is used to further flavour and tenderise the meat. Ingredients to be added would be lemon juice and oil for further zest and moisture.

How do you serve Chicken Hariyali?

This one is simple yet perfect, garnished with mint chutney and lemon wedges to complement the fresh flavour of Chicken Hariyali. Pair it with naan, roti, or steamed rice to complement the meal. It's one of those dishes to which people look forward when casual family meals are served or at festive occasions. It is sure to be enjoyed by all adults and children alike for its bright presentation and vibrant flavours.
Share location to find the closest Instamart store
Search for an area or address
or
Login
to see your saved addresses