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4 Mins delivery
Honey Glazed Chicken
Serves 4
20 mins
179 KcalHoney glazed chicken is a mouth-watering recipe that brings sweetness and savoury delight together. The glaze is a highlight of this recipe, as it is the luscious and sticky coating made from honey, soy sauce, garlic, and a hint of acidity. This glaze caramelises perfectly when the chicken cooks, creating a crispy, golden exterior while keeping the meat tender and juicy. This easy yet impressive honey-glazed chicken recipe is perfect for a dinner on a weeknight or special occasions. To make honey-glazed chicken, start by seasoning your chicken pieces- whatever you might have- chicken breasts, thighs, drumsticks, whatever you like with salt, pepper, and all your other preferred spices. A standard honey-glazed chicken recipe starts with a marinade of honey, soy sauce, minced garlic, and sometimes a splash of vinegar or lemon juice for balance. After marinating the chicken for at least 30 minutes, it is cooked by searing in a hot pan or baking to golden brown and crispy in the oven. Once the chicken is almost cooked, a generous glaze coating is applied so it bakes and thickens as it sets over the chicken. In the end, what is left is an excellent gloss on the surface with caramelised flavour overlaying the richer natural taste of the chicken. If you're feeling adventurous, such a touch-up could be accompanied by chilli flakes or ginger. Honey-glazed chicken is accompanied best by various sides such as steamed rice, roasted vegetables, or a fresh salad.
Ingredients required for Honey Glazed Chicken
- 1/4 cup honey
- 2 tbsp soy sauce
- 1/8 tsp red pepper flakes
- 1 1/2 tbsp olive oil
- 2 boneless chicken breast halves
Cooking steps for Honey Glazed Chicken
- 1This recipe of Honey Glazed Chicken is the sweet-savoury delight.
- 2Start with the glaze. Whisk ¼ cup of glossy honey in a small bowl with 2 tablespoons of soy sauce for that sweet-umami power combo. Add ⅛ teaspoon of red pepper flakes to give it a playful kick—it's all about balance. Stir until smooth and set aside for its big debut.
- 3Next, grab two boneless, skinless chicken breasts and slice them into bite-sized chunks (about 1 to 1.5 inches each) for even cooking.
- 4Heat 1 1/2 tablespoons of olive oil in a large skillet over medium heat until it's shimmering. Toss in the chicken, season with a pinch of salt and pepper, and cook for 6-7 minutes, stirring occasionally.
- 5When the chicken is beautifully golden, lower the heat and pour in your honey-soy glaze. Stir gently, making sure each piece gets coated in that glossy magic.
- 6Let it simmer for 2-3 minutes until the sauce thickens and clings to the chicken like a designer jacket. Don't rush this—it's where the magic happens—but also, keep an eye out because burnt honey is a total mood killer.
- 7Serve immediately, garnished with a sprinkle of sesame seeds or fresh herbs if you're feeling fancy.
- 8Pair it with fluffy steamed rice, roasted veggies, or even a crisp side salad for the ultimate balance. The sweet honey, salty soy, and subtle spice come together in perfect harmony, making this dish an instant crowd-pleaser. Whether it's a busy weeknight or a cozy gathering, Honey Glazed Chicken is your no-fail ticket to flavor-packed, Instagram-worthy greatness.
FAQs
What's the best cut of chicken to use for a honey glazed chicken recipe?
Bone-in, skin-on chicken thighs or drumsticks are good choices for a honey-glazed chicken recipe. They stay moist and tender while soaking up the sweet, savoury glaze. The skin crisps up wonderfully in the oven or grill, giving the chicken a great caramelised finish. Using boneless, skinless chicken breasts instead will work, but they'll be a leaner option, and you have to be careful that they don't get too dry.
Can I prepare honey glazed chicken in advance?
Yes, you can prepare honey glazed chicken in advance. You can marinate the chicken in the honey glaze mixture for up to 24 hours in the refrigerator to build on the flavour of the chicken. The cooked chicken can be kept in an airtight for 3 to 4 days. For the best results, reheat the chicken in the oven to keep the crispy skin. If you wish to freeze it, do so before the application of the honey glaze, as the honey will gel when frozen.
How do I adjust the sweetness or spiciness in a honey glazed chicken recipe?
The beauty of a honey glazed chicken recipe is that it's flexible. If you want a sweeter glaze, add more honey or a bit of brown sugar. To make it even spicier, add chilli flakes, cayenne pepper, or even sriracha and balance the sweetness with the heat. You can include fresh ginger or garlic for a richer, savoury profile. As you know your tastes, use as much or as little as necessary.
