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Malai Samosa

Serves 4
30 mins
250 Kcal
Alright, foodie fam, let's talk about the malai samosa—a crispy, creamy bite of perfection that's here to steal the show. Imagine this: flaky golden pastry stuffed with a rich, velvety malai (that's luscious cream for the uninitiated) spiked with a hint of sweetness and delicate spices. It's like your favorite street-side samosa met dessert at a foodie party, and they decided to make magic together. Now, here's the tea: nailing the malai samosa recipe is a mix of finesse and fun. You start by whipping up a dreamy malai filling—think smooth cream with a dash of cardamom for that aromatic edge. Then, you tuck it into perfectly folded pastry sheets, seal them up like tiny flavor parcels, and fry them to a golden crisp. The result? A crunchy shell that gives way to a creamy, melt-in-your-mouth center. Finish it off with a drizzle of rose syrup or a sprinkle of nuts for that extra oomph. Whether you're hosting a bougie brunch, adding flair to your festive spread, or just vibing with your chai, malai samosa is the ultimate multitasker. It's sweet-meets-savory, indulgent-yet-light, and 100% a snack glow-up. Pro tip: double the batch, because these beauties will vanish faster than you can say "malai samosa recipe."

Ingredients required for Malai Samosa

  1. Chicken breast
  2. 1 tsp salt
  3. 1 tbsp tikka masala
  4. 1 tbsp vinegar
  5. 1 tsp chilli sauce
  6. 1 tbsp soya sauce
  7. 1 tbsp oil
  8. 1 coal
  9. 1 tsp garlic powder
  10. 1/2 cup mayonnaise
  11. 4 tbsp cream

Cooking steps for Malai Samosa

  1. 1
    If you're ready to level up your snack game with a fusion twist that's straight-up drool-worthy, let me introduce you to the ultimate malai samosa recipe. This creamy, spicy, and smoky delight is the perfect mashup of comfort food and a culinary adventure.
  2. 2
    Here's how to bring this crispy, dreamy dish to life. Start with half a chicken breast, cut into cubes, and give it a spa day in a marinade made of 1 teaspoon salt, 1 tablespoon tikka masala, 1 tablespoon vinegar, 1 teaspoon chili sauce, 1 tablespoon soy sauce, and 1 tablespoon oil.
  3. 3
    Massage that in like it owes you money and let it chill for 20 minutes while it soaks up all that bold, zesty goodness.
  4. 4
    Now, for the smoky drama—heat up a piece of coal until it's red-hot, pop it in a small bowl, place it in the center of your marinated chicken, and drizzle a bit of oil over the coal.
  5. 5
    Cover it immediately to trap the smoky magic, letting the chicken go full-on BBQ chic for 5 minutes. Once smoked, cook the chicken in a hot pan until tender and slightly charred—chef's kiss! Meanwhile, mix up the creamy filling that takes this malai samosa to next-level status.
  6. 6
    In a bowl, combine half a cup of mayonnaise, 4 tablespoons of cream, and 1 teaspoon of garlic powder for that luscious, tangy-smooth base.
  7. 7
    Chop the cooked chicken into tiny, bite-sized pieces and stir it into the creamy mixture. Now grab your samosa pattian (those crispy wrappers we all love) and get wrapping.
  8. 8
    Place a spoonful of filling on each sheet, fold it into that iconic triangle shape, and seal the edges with a paste of flour and water to keep all the creamy goodness locked in.
  9. 9
    Fry these beauties in hot oil until they're golden and crisp, then serve piping hot with a side of mint chutney or ketchup.
  10. 10
    This recipe of malai samosa is a total flavor bomb spicy, creamy, smoky, and crunchy all at once—and perfect for parties, tea-time, or just treating yourself to something epic. Savor every bite because these samosas are the MVPs of snackdom!

Shop Ingredients

Garlic Powder (1 Tsp)
87
1
98
1
Tikka Masala (1 Tbsp)
92
1
47
1
45
1
52
1
92
1
42
1
91
1
92
1
90
1
278
1
Chicken Breast
247
1
249
1
222
1
239
1
Cream (4 Tbsp)
68
1
54
1
220
1
110
1
75
1
Chilli Sauce (1 Tsp)
57
1
48
1
94
1
225
1
51
1
Soya Sauce (1 Tbsp)
57
1
171
1
48
1
156
1
300
1
51
1
270
1
280
1
406
1
208
1
Salt (1 Tsp)
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Oil (1 Tbsp)
171
1
148
1
150
1
160
1
151
1
152
1
765
1
151
1
188
1
332
1
Mayonnaise (1/2 cup)
99
1
179
1
75
1
98
1
174
1
137
1
109
1
99
1
90
1
163
1

FAQs

What is malai samosa, and what makes it a unique dessert?

Malai samosa takes the classic savory samosa and gives it a sweet, luxurious glow-up! Instead of spiced potatoes, these are stuffed with a rich khoya (milk solids) filling sweetened with sugar and loaded with nuts like almonds and pistachios. Once fried golden and crispy, they're topped with creamy malai or rabri, turning them into an elegant dessert that's as indulgent as it is unique.

How is malai samosa made, and can it be customized?

Making malai samosa is a total vibe. Start by making a dough from all-purpose flour and shaping it into small cones. Fill these with a sweet khoya mix flavored with cardamom and nuts, then seal them up and deep-fry to crispy perfection. Top the samosas with rabri or malai and garnish with saffron, rose petals, or even a sprinkle of coconut. Want to shake things up? Add flavors like rose essence, dried fruits, or even chocolate to the filling for your own twist!

Is malai samosa suitable for special occasions?

Oh, absolutely! Malai samosa screams celebration. Whether it's a wedding, festival, or fancy dinner party, this dessert is guaranteed to wow your guests with its rich flavors and elegant presentation. Serve it in small portions for a more health-conscious crowd, or take it up a notch with a drizzle of rose or saffron syrup for extra festive flair.
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