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4 Mins delivery
Oats Makhana Rabri
Serves 4
30 mins
377 Kcal
Alright, let's talk oats makhana rabri—this dish is like the lovechild of comfort food and a health kick. Imagine diving into a creamy, dreamy bowl of rabri, but with a twist! Forget the traditional full-fat dairy overload. Instead, we've got oats and makhana (fox nuts) swooping in like superheroes, turning your dessert game upside down without the sugar crash aftermath. Yep, you heard that right—this oats makhana rabri recipe is all about keeping it indulgent but smart, keeping you full, and fueling your day. The oats? They're not just there for the vibe—they're your fiber-packed, slow-burning carbs that'll keep you satisfied way longer than your usual dessert. And let's talk about makhana. Those crunchy little beauties bring a pop of texture and are packed with antioxidants, making them the underdog of the snack world. Now, when these two team up with cardamom, saffron, and a sprinkle of sugar (just enough to tickle your sweet tooth), the result is a luscious, velvety dessert that's as rich in flavor as it is in nutrients. You can whip up this oats makhana rabri in under 30 minutes, so whether you're craving a post-dinner treat or need something for your next celebration, it's a total crowd-pleaser. It's the perfect balance of comfort and health—who knew a bowl of goodness could be this balanced? Grab the ingredients and dive in, because this oats makhana rabri will have you rethinking what a dessert should be. Ready for your new favorite treat? Go ahead, take that spoonful!
Ingredients required for Oats Makhana Rabri
- 1 cup makhana
- 1 cup oats
- Dry fruits
- 500 ml milk
- 1/2 cup sugar
- 1 tbsp elaichi powder
- 2 tbsp ghee
Cooking steps for Oats Makhana Rabri
- 1Oats Makhana Rabri is the dessert flex you didn't know you needed – creamy, dreamy, and loaded with texture.
- 2To whip up this indulgent yet slightly healthified treat, start by roasting 1 cup of oats and 1 cup of makhana in 2 tablespoons of ghee until they're golden and toasty—trust me, this step is the vibe-setter.
- 3Next, grab 500 ml of milk and bring it to a simmer, stirring occasionally so it doesn't throw a tantrum and stick to the bottom of the pan.
- 4Add the roasted oats and makhana into the milk, letting them soak up all that creamy goodness.
- 5Stir in 0.5 cup of sugar and 1 tablespoon of elaichi powder for that classic aromatic touch—your kitchen will smell like heaven right about now.
- 6Keep the heat on low and let the mixture thicken to a luscious consistency while stirring occasionally (patience is key, but not too much patience—we're aiming for rich, not gloopy).
- 7Finally, garnish with a handful of chopped dry fruits for some added pizzazz, and voila! Your oats makhana rabri is ready to serve, chilled or warm, depending on your vibe. This oats makhana rabri recipe is the perfect combo of old-school comfort and new-age cool.
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FAQs
How is Oats Makhana Rabri healthier than traditional Rabri?
Traditional rabri is made by reducing whole milk to a thick consistency, which can be heavy on calories. Oats Makhana Rabri swaps the heaviness for heart-healthy oats and makhana, which are low in calories but high in fiber and protein. It's sweetened with jaggery or honey instead of sugar (optional), making it a wholesome dessert you can enjoy without the guilt.
How do you make Oats Makhana Rabri?
Start by roasting the makhana in a dry pan until crispy. Set them aside. Heat milk in a pan and let it simmer until slightly thickened, then add oats and cook until soft. Toss in the roasted makhana, followed by jaggery or sugar, cardamom powder, and soaked saffron. Simmer for a few more minutes until it reaches a creamy consistency. Garnish with chopped nuts and chill before serving.
Can I customize Oats Makhana Rabri?
Absolutely! You can use almond or coconut milk to make it vegan, and swap jaggery for honey or stevia if you're cutting back on sugar. Add fresh fruits like mango or berries for a fruity twist, or amp up the indulgence with a drizzle of condensed milk. You can also tweak the consistency – make it thicker for a pudding vibe or thinner to enjoy as a drinkable dessert.