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4 Mins delivery

Poha Kheer

Serves 4
40 mins
330 Kcal
Poha Kheer is the unexpected dessert hero you didn't know you needed, and it's here to change your game. Imagine the comfort of a creamy kheer, but with a twist — poha, aka flattened rice, adds that soft, melt-in-your-mouth texture that'll have you questioning why you've been sleeping on it all this time. This poha kheer recipe combines simplicity with indulgence, giving you a sweet treat that's perfect for every occasion, from festive get-togethers to lazy evening cravings. The beauty of poha kheer lies in its ease — just a handful of ingredients come together to create something magical. The poha soaks up the milk, soaking in all that rich, creamy goodness while keeping its shape just enough to give you that satisfying bite. Throw in some nuts for crunch, and you've got yourself a dessert that's got layers of texture and soul-warming goodness. This isn't your regular kheer, fam. It's poha kheer — the twist on tradition that'll have you hooked after the first spoonful. It's quick, it's easy, and it's absolutely delicious. So, next time you're craving for a sweet fix, give this poha kheer recipe a whirl and prepare for your family and friends and enjoy it.

Ingredients required for Poha Kheer

  1. 6 tbsp poha
  2. 6 tbsp ghee
  3. 1 litre milk
  4. 1/2 cup sugar
  5. 1/2 tsp cardamom powder
  6. 1 tbsp cashew nuts
  7. 1 tbsp almonds
  8. 1 tbsp vanilla custard powder

Cooking steps for Poha Kheer

  1. 1
    Poha Kheer is about to be your new obsession, trust me. This poha kheer recipe is simple yet luxe, and here's how you nail it.
  2. 2
    First, grab six big spoons of poha, toss in a little ghee, and fry it up till it hits that gorgeous golden hue.
  3. 3
    Once it cools down a bit, crush the fried poha with a wooden spoon—go easy, you're not smashing avocados here!
  4. 4
    Next, give it a rinse in a big tea filter (pro move, right?).
  5. 5
    Meanwhile, bring 1 liter of milk to a boil, then gently stir in your poha.
  6. 6
    Keep stirring like your kheer depends on it (it does!) and let it simmer until the poha softens up like a dream.
  7. 7
    Now, sweeten the deal with half a cup of sugar and let it bubble away until the mixture thickens into creamy goodness.
  8. 8
    Time to spice it up—add a pinch of cardamom powder for that aromatic kick. For a little extra flair, heat three spoons of ghee, toss in some cashew pieces and grated almonds, and let them sizzle into nutty perfection.
  9. 9
    Want to mix things up? If you're into vanilla vibes, dissolve two spoons of vanilla custard powder in half a glass of warm milk and stir it into the kheer before adding sugar—your kheer, your rules!
  10. 10
    Serve it warm or chilled, and bask in the glory of this irresistible recipe of poha kheer.

Shop Ingredients

Poha (6 Tbsp)
106
1
39
1
54
1
45
1
75
1
45
1
88
1
45
1
42
1
87
1
Cardamom Powder (1/2 Tsp)
237
1
359
1
399
1
315
1
Sugar (1/2 cup)
51
1
51
1
55
1
247
1
75
1
294
1
54
1
50
1
269
1
267
1
Vanilla Custard Powder (1 Tbsp)
73
1
27
1
34
1
49
1
49
1
Ghee (6 Tbsp)
393
1
316
1
314
1
570
1
570
1
719
1
652
1
617
1
375
1
150
1
Cashew Nuts (1 Tbsp)
233
1
479
1
524
1
113
1
312
1
135
1
129
1
219
1
649
1
461
1
Milk (1 litre)
27
1
32
1
26
1
24
1
27
1
35
1
50
1
42
1
Almonds (1 Tbsp)
235
1
459
1
499
1
746
1
125
1
229
1
295
1
437
1
989
1
958
1

FAQs

What is Poha Kheer, and how is it different from regular kheer?

Poha Kheer is like the cool cousin of traditional kheer—it's made with flattened rice (poha), milk, sugar, and a sprinkle of cardamom magic. The twist? Poha cooks super fast and soaks up all the rich, creamy flavors like a pro. Unlike regular rice kheer, this one is lighter on the tummy but still brings the same decadent vibe. Think of it as a speedy, flavor-packed upgrade for when you're short on time but big on dessert goals.

How to serve Poha kheer?

Poha kheer tastes delicious when served fresh, but it's even better when you chill it and it turns into a delightful cool dessert. Perfect for summer evenings or when you want to add a refreshing twist to your dessert spread.worthy.

How to store poha kheer?

If you have leftovers, don't worry! You can store the poha kheer in the fridge for up to 2 days. Just remember, it thickens as it cools, so add a splash of milk while reheating to get that perfect consistency back.