Daawat Super Long Grain Basmati Rice

• Cool, Dry Place: Store the rice in a cool, dry place away from direct sunlight and moisture. Exposure to heat and humidity can cause the rice to spoil and develop mold.
• Airtight Container: Transfer the rice to an airtight container or resealable bag to protect it from air and pests. Make sure the container is clean and dry before storing the rice.
• Avoid Strong Odors: Keep the rice away from strong-smelling foods or spices, as rice can absorb odors easily, which may affect its flavor.
• Refrigeration (Optional): While not necessary, you can choose to refrigerate the rice, especially in hot and humid climates, to extend its shelf life. Store it in an airtight container to prevent moisture absorption.
• Use Before Expiry Date: Check the expiration or "best before" date printed on the packaging and consume the rice before it expires for the best taste and quality. While rice generally has a long shelf life, it's best to use it within a reasonable time frame to ensure freshness.

• Per 100 g
• Energy: 359.74 kcal
• Protein: 8.45 g
• Carbohydrate: 78.95 g
• Total Sugar: 0.00 g
• Added Sugar: 0.00 g
• Dietary Fibre: 2.82 g
• Total Fat: 0.50 g
• Saturated Fat: 0.10 g
• Trans Fat: 0.00 g
• Cholesterol: 0.00 mg
• Sodium: 1.70 mg
• Calcium: 7.60 mg
• Iron: 1.08 mg

• Rinse the rice thoroughly under cold water to remove excess starch.
• Soak the rice in water for at least 30 minutes for best results.
• Use a ratio of 1 cup rice to 2 cups water for cooking.
• Bring the water to a boil in a pot, then add the soaked rice.
• Reduce heat to low, cover, and let it simmer for 15-20 minutes or until the water is absorbed.
• Fluff the rice with a fork before serving to separate the grains.
• Enjoy your perfectly cooked Daawat Super Long Grain Basmati Rice with your favorite dishes!

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