Basmati Rice - Everyday

• Store in a cool, dry place away from direct sunlight

• Energy: 345.5 Kcal
• Carbohydrate: 78.0g
• Protein: 6.8g
• Trans Fat: 0.0g
• Sugar: Less Than 10%

Rinse the Rice: Before cooking, rinse the rice under cold running water to remove excess starch. This helps prevent clumping and ensures the grains remain separate.

Cooking Methods: Everyday Basmati Rice can be prepared using various methods:

• Boiling: Use a 2:1 ratio of water to rice. Bring the water to a boil, add the rice, reduce the heat, cover, and simmer until the rice is tender and the water is absorbed.
• Steaming: You can use a rice cooker or a steaming basket for perfectly cooked rice.
• Pilaf and Biryani: Saute the rice with aromatics and spices before adding water for added flavour and texture.
• Fried Rice: Cook the rice with vegetables, protein, and your choice of seasonings for a tasty fried rice dish.
• Flavouring: Customize the flavour by adding various seasonings, herbs, or spices to the cooking water or while sauteing the rice.
• Serving: Everyday Basmati Rice pairs well with a variety of dishes, such as curries, stir-fries, grilled meats, and more. It can also be used in pilafs, biryanis, and as a side dish to complement your main course.
• Garnish: Enhance the presentation by garnishing your rice with fresh herbs, fried onions, or nuts.

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