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Chicken Tikka Biryani

Serves 4
150 mins
580 Kcal
Chicken Tikka Biryani happens to be one of the most delectable dishes, featuring a thick, smoky flavour of chicken tikka. It brings a nice aroma along with it because of the biryani rice, which makes it all the more appetizing. This recipe of chicken tikka biryani is perfect for anyone who loves spices and tender, juicy chicken, and therefore, a star at any gathering or at the table with the family. The recipe for chicken tikka biryani starts with marinating chicken pieces in a mix of yoghurt, lemon juice, and conventional Indian spices such as garam masala, turmeric, red chilli powder, and cumin. Then, marinated chicken is grilled or cooked until lightly charred to retain the name-giving smoky flavour of chicken tikka. Simultaneously, the basmati rice is boiled with whole spices, including cardamom, cinnamon, and cloves. Once done, the cooked chicken tikka is layered with fried onions, saffron milk, and fresh herbs like mint and coriander on top. This is then cooked at deficient heat (dum), with the flavours well mixed. This results in an aroma of spices that should be perfectly spiced, providing the mouth with an able and satisfying crunch of tender chicken. Bites are savoured as long as tender chicken pieces with good flavour, aromatic rice, and spices inside your mouth are enjoyed in this chicken tikka biryani recipe. Whether it is served with raita, a side of salad, or your favourite chutney, chicken tikka biryani presents a meal that balances the richness of chicken tikka with the comfort of the good old traditional biryani. Thus, for all biryani lovers, it is undoubtedly a delight in the offing!

Ingredients required for Chicken Tikka Biryani

  1. 500 gms chicken
  2. 500 gms basmati rice
  3. 1 tbsp lemon
  4. 3 clove
  5. 2 green cardamom
  6. 1 tbsp red chilli powder
  7. 1 tbsp garam masala
  8. 200 gms curd
  9. 2 bay leaf
  10. 1/4 cup coriander
  11. 4 tbsp cooking oil
  12. 2 tomato
  13. 3 tbsp ginger garlic paste
  14. 1/2 tsp turmeric powder
  15. 1/4 cup mint
  16. Onion

Cooking steps for Chicken Tikka Biryani

  1. 1
    Chicken Tikka Biryani is loved only because the marinated chicken comes together with basmati rice and aromatic spices to bring forth a delicious blend of flavours to assuage your taste buds.
  2. 2
    Though this process may take a little time, its finished product serves as a good prize to that exercise in itself.
  3. 3
    So here's a step-by-step guide to making a luscious Chicken Tikka Biryani sure to impress family and friends.
  4. 4
    Marinate 500 gms of boneless chicken pieces in flavours. Mix 200 gms of yoghurt, 2 tablespoons of ginger-garlic paste, 1 tablespoon of red chilli powder, 1 tablespoon of garam masala, 1 tablespoon of lemon juice, and salt according to taste in a large mixing bowl.
  5. 5
    Yogurt mellows out the roughness inside the meat, while spices make it even more flavourful. Ensure all the pieces of chicken are well marinated-coated.
  6. 6
    Cover the bowl and put it in the fridge for at least 2 hours, or overnight if you prefer. This marinating will do the trick to make juicy, flavourful chicken.
  7. 7
    Cook basmati rice while the chicken is marinating. Rinse 500 gms of basmati rice in running cold water till the waters run clear.
  8. 8
    This step removes extra starch and also facilitates holding the rice grains apart. In a large pot, bring 1.5 litres of water to a boil.
  9. 9
    Add two teaspoons of salt, two bay leaves, three cloves, and 2 green cardamoms for flavour.
  10. 10
    Put the soaked and cleaned rice into boiling water and cook until it is 70% done, around 6-8 minutes. The cooked rice should be slightly crunchy.
  11. 11
    It will remain to be cooked when it is placed in the oven later. Drain the water and put the half-cooked rice aside.
  12. 12
    Now, the marinated chicken needs to be cooked. Place 4 tablespoons of oil in a large pan and put it on the fire with medium heat.
  13. 13
    Add the marinated pieces of chicken, spreading the pieces evenly across the pan so that everything gets cooked at the same time.
  14. 14
    Saut the chicken until it is 90% cooked, which should take about 10-12 minutes.
  15. 15
    At this point, do not overcook the chicken since it will be finished cooking later with the rice. Remove the cooked chicken from the pan and set it aside.
  16. 16
    Add 2 tablespoons of oil, if required, in the same pan, and then add 2 sliced onions. Saut the onions until they attain a golden brown, around 6-8 minutes.
  17. 17
    The caramelised onions will give sweetness as well as depth to your biryani.
  18. 18
    Once the onions turn golden, add 1 tablespoon of ginger-garlic paste and let it cook for another 2 minutes. This time it should let that raw aroma go away.
  19. 19
    Add to the pan 2 tomatoes that have been chopped, 1/2 teaspoon turmeric powder, 1 red chilli powder, 1 teaspoon garam masala, and salt to taste.
  20. 20
    Mix well and continue cooking till the tomatoes are soft and the oil separates from the masala, which will take about 5-7 minutes. This step prepares a rich, flavourful base for the biryani.
  21. 21
    Now once the masala is ready, then put cooked chicken pieces over it. Spread this well over all the pieces so that every bite has flavour in it.
  22. 22
    After that, you'll put a layer of half-rice preparation over the chicken. Layering is important in biryani because it brings flavours together very nicely.
  23. 23
    To finish, top the rice with 1/4 cup chopped fresh mint leaves and 1/4 cup of chopped coriander leaves, plus 1/4 cup fried onions. The aroma and flavours from the fresh herbs and fried onions will elevate the dish.
  24. 24
    Cover a pan with a closed lid or aluminium foil to trap steam inside and lock flavours in. Heat it low for 20-25 minutes by which the chicken gets fully cooked and the rice absorbs all the mouth-watering flavour and aroma of the spices and herbs.
  25. 25
    Remove the lid carefully and let the steam escape. Once this is done, simply mix the biryani lightly without breaking the rice grains.
  26. 26
    If need be, it can be fluffed up with a fork to prevent layers of chicken and rice from getting mushy.
  27. 27
    Serve your recipe of chicken tikka biryani hot and accompanied by raita, salad, or your favourite side dishes.
  28. 28
    This chicken tikka biryani will surely become a family favourite, praised for its aromatic flavours and fulfilling textures that come in perfect harmony.
  29. 29
    Enjoy the delightful experience of sharing this classic dish with loved ones!

Shop Ingredients

Tomato (2)
16
1
16
1
Chicken (500 gms)
165
1
154
1
157
1
249
1
135
1
222
1
121
1
260
1
159
1
304
1
Coriander (1/4 cup)
15
1
46
1
Ginger Garlic Paste (3 Tbsp)
45
1
46
1
38
1
59
1
50
1
42
1
99
1
41
1
Turmeric Powder (1/2 Tsp)
62
1
117
1
225
1
212
1
56
1
59
1
279
1
Red Chilli Powder (1 Tbsp)
540
1
290
1
100
1
Lemon (1 Tbsp)
55
1
91
1
65
1
72
1
Bay Leaf (2)
29
1
19
1
20
1
44
1
Cooking Oil (4 Tbsp)
171
1
147
1
148
1
167
1
151
1
150
1
733
1
150
1
188
1
337
1
Green Cardamom (2)
278
1
55
1
235
1
134
1
142
1
294
1
197
1
150
1
262
1
262
1
Basmati Rice (500 gms)
85
1
339
1
229
1
389
1
107
1
215
1
193
1
152
1
141
1
79
1
Garam Masala (1 Tbsp)
100
1
97
1
52
1
80
1
109
1
100
1
80
1
70
1
45
1
49
1
Onion
36
1
39
1
22
1
Clove (3)
58
1
37
1
44
1
124
1
100
1
91
1
101
1
204
1
191
1
Curd (200 gms)
28
1
32
1
76
1
117
1
50
1
100
1
62
1
45
1
33
1
150
1

FAQs

What makes this Chicken Tikka Biryani different?

This differs from your other offering since it layers marinated and grilled chicken tikka upon the scented rice that is quite popular with biryani. Typically, chicken is marinated in yoghurt and spices, then either grilled or baked before the layers meld with the partially cooked rice. This way, the flavours of the chicken penetrate the rice, making the whole dish richer and full of flavours compared to a typical biryani where the chicken and rice are cooked together from the start.

How far in advance can I prepare Chicken Tikka Biryani?

The flavours improve often and get stronger when they sit for a few hours or even overnight. Prepare ahead by cooking chicken and rice, layering them, and placing them in the refrigerator. Reheat the biryani gently over low heat and, if needed, add a small amount of water to avoid overdrying while heating. She covers it with a lid to retain moisture while reheating.

What can I serve with Chicken Tikka Biryani?

Chicken Tikka Biryani is a full meal on its own, but it is pretty versatile and may be accompanied by a wide selection of side dishes if one wishes. Of course, these popular options are raita - a yoghurt sauce with cucumber and mint, salad, or pickles, for instance. One might also like accompanying roasted or grilled vegetables with the biryani. Some people will also appreciate the piquant zing of spicy curry or a tangy chutney to accompany the biryani.
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