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6 Mins delivery
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Dhokla Pizza

Serves 4
40 mins
226 Kcal
Let's mash up the best of two worlds with dhokla pizza the snack that's part fluffy, part cheesy, and all kinds of genius. Imagine a soft, spongy dhokla base topped with gooey melted cheese, fresh veggies, and zesty spices. It's the perfect East-meets-West twist that turns snack time into a flavor-packed party. Whether you're hosting friends or just vibing with a solo treat-yourself moment, dhokla pizza is here to deliver. A fab dhokla pizza recipe starts with the hero ingredient: fresh, spongy dhokla. You can go classic with homemade or keep it quick with ready-made dhokla (no shame in the shortcut game!). Spread a layer of tangy pizza sauce or even desi green chutney for a fun twist. Load it up with toppings like chopped onions, capsicum, tomatoes, and corn. Don't forget the star of the show—cheese! Go all-in with mozzarella or experiment with a mix of cheddar for that perfect melty finish. Once assembled, pop it in the oven, or if you're feeling low-maintenance, cook it on a stovetop till the cheese bubbles and turns golden. Garnish with chili flakes, oregano, or even a sprinkle of sev for that desi crunch. Fun, flavorful, and ridiculously easy to whip up, dhokla pizza is your go-to for a quick snack or a quirky dinner idea.

Ingredients required for Dhokla Pizza

  1. 1 cup rice
  2. 1 cup white urad dal
  3. 1 cup chana dal
  4. 3 green chillies
  5. 1 inch ginger
  6. 1/2 cup curd
  7. 1 carrot
  8. 1/4 cup mint leaves
  9. 3 onion
  10. 2 green bell peppers
  11. 3 tbsp cheese
  12. 2 tbsp tomato basil pasta sauce
  13. 2 tbsp sweet corn
  14. 2 black olives

Cooking steps for Dhokla Pizza

  1. 1
    Let's mash up two foodie favorites into one epic creation dhokla pizza! This dhokla pizza recipe is where Gujarati comfort meets Italian flair, giving you the ultimate fusion dish to wow your taste buds.
  2. 2
    Here's the recipe of dhokla pizza, step by step: Start the recipe of dhokla pizza by soaking 1 cup of rice, 1 cup of white urad dal, and 1 cup of chana dal in water for about 4-6 hours.
  3. 3
    Drain and grind them into a smooth batter with 3 chopped green chillies, 1 inch of chopped ginger, and 1/2 cup of curd, adding water as needed to get the right consistency.
  4. 4
    Let the batter ferment overnight or for 8-10 hours until it doubles in size.
  5. 5
    Once fermented, stir in salt to taste, 1 grated carrot, and ¼ cup of chopped mint leaves, mixing it well.
  6. 6
    Grease a steaming plate, pour the batter into it, and steam for 12-15 minutes or until a toothpick inserted comes out clean.
  7. 7
    Boom your dhokla base is ready!
  8. 8
    Cool the dhokla and cut it into round pizza bases using a cutter or small bowl for those perfect pizza vibes.
  9. 9
    Spread 2 tablespoons of tomato basil pasta sauce evenly over each dhokla base like you're painting your masterpiece.
  10. 10
    Layer on thin slices of 3 onions and 2 green bell peppers, followed by 2 tablespoons of sweet corn and a few slices of black olives for that gourmet touch.
  11. 11
    Top it all off with 3 tablespoons of grated Britannia Cheezza because more cheese equals more joy.
  12. 12
    Pop your loaded dhokla pizzas into a preheated oven or toaster at 200 C for about 5-7 minutes, just until the cheese melts and bubbles like a dream.
  13. 13
    Serve your dhokla pizza hot, straight out of the oven, and bask in the glory of this deliciously desi twist on a classic Italian fave. Enjoy your slice of fusion heaven!

Shop Ingredients

Carrot (1)
25
1
Onion (3)
36
1
39
1
22
1
62
1
60
1
Chana Dal (1 cup)
66
1
65
1
133
1
135
1
65
1
69
1
73
1
140
1
140
1
62
1
Sweet Corn (2 Tbsp)
90
1
105
1
199
1
76
1
73
1
144
1
White Urad Dal (1 cup)
170
1
85
1
109
1
186
1
93
1
85
1
139
1
109
1
97
1
168
1
Green Bell Peppers (2)
18
1
Curd (1/2 cup)
28
1
32
1
76
1
117
1
50
1
62
1
45
1
33
1
50
1
70
1
Green Chillies (3)
16
1
21
1
23
1
Cheese (3 Tbsp)
99
1
178
1
124
1
197
1
354
1
193
1
541
1
295
1
362
1
280
1
Rice (1 cup)
85
1
338
1
229
1
389
1
109
1
79
1
219
1
359
1
95
1
152
1
Black Olives (2)
350
1
350
1
360
1
350
1
554
1
375
1
Tomato Basil Pasta Sauce (2 Tbsp)
91
1
57
1
99
1
147
1
290
1
116
1
206
1
88
1
478
1
225
1
Ginger (1 inch)
19
1
24
1

FAQs

What is dhokla pizza, and how is it different from traditional pizza?

It's time to find out what really happens when Gujarat comes together with Italy. Clearly, you get dhokla pizza. The recipe of dhokla pizza is made from fermented rice and lentil batter, with toppings similar to a pizza. Unlike traditional pizza with a bread base, dhokla pizza uses steamed dhokla as the crust, giving it a unique texture and flavor. It's often topped with a mix of vegetables, cheese, and spices, offering a delightful blend of Indian and Italian cuisines.

What toppings work best for dhokla pizza?

Dhokla pizza is versatile and can accommodate a variety of toppings. Classic options include diced bell peppers, onions, tomatoes, and olives. For an Indian twist, you can add paneer cubes, corn, or a sprinkle of chaat masala. Cheese is essential for the pizza feel use mozzarella or processed cheese for a stretchy texture. You can also drizzle it with green chutney, tomato ketchup, or spicy schezwan sauce for added flavor.

How to store dhokla pizza?

Dhokla pizza is best enjoyed fresh to appreciate the softness of the dhokla and the gooeyness of the cheese. However, you can prepare the dhokla base ahead of time and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, add the toppings and bake or grill the pizza until the cheese melts.
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