Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
4 Mins delivery
Gur Rice
Serves 2
40 mins
606 Kcal
Gur rice—also known as the sweet, sticky comfort food legend—is here to steal the spotlight. Imagine this: a bowl of fluffy rice, swirled with jaggery (the original natural sweetener), and seasoned with a hint of cardamom. This gur rice recipe is simplicity at its finest—perfectly balanced between sweet and fragrant, with the kind of warmth that wraps you up inside. The beauty of gur rice lies in its versatility. You can keep it basic with just the jaggery and rice, or elevate it with crunchy nuts, raisins, or a dash of ghee to take it to gourmet levels. The aroma that fills your kitchen as it cooks is nothing short of magical—it's the scent of festivals and celebrations, of love and care. Really, you'll want to make it just for the irresistible fragrance that fills your entire home. Whether you're a kitchen newbie or a seasoned chef, gur rice is the perfect shortcut to a sweet, warm treat. So if you're craving something sweet, comforting, and completely satisfying, gur rice is a must-try.
Ingredients required for Gur Rice
- 3/4 cup basmati rice
- 120 gms jaggery
- 1- 1 1/2 oil
- 15-20 raisins
- 4 cardamom
- 4 cloves
- 1 tbsp peanuts
- 1 bay leaf
Cooking steps for Gur Rice
- 1Gur rice, aka jaggery rice, is the ultimate fusion of sweet comfort and fragrant spices, and it's here to elevate your dessert game or cozy dinner vibes.
- 2Start by soaking ¾ cup of jaggery in water for a chill 30–45 minutes. Let your rice soak in water for 15–20 minutes.
- 3Prep your stovetop pressure cooker with the rice and ¾ cup of water, and cook it under pressure for 2–3 minutes on medium to medium-high heat. The goal? A half-cooked, slightly al dente vibe. Once the pressure does its thing and drops naturally, pop the lid and fluff the rice gently with a fork.
- 4Next, pour in that gorgeous jaggery water along with a splash of oil, giving it a gentle stir to marry all those flavors with the half-cooked rice.
- 5Now, it's time to bring the magic—toss in cardamom, cloves, a bay leaf, some raisins, and peanuts. Yes, this is where the fragrance party kicks off, so don't skimp on the stirring—just be gentle; we want fluffy, not mushy.
- 6Seal up the cooker again, and let it pressure cook for another 2–3 minutes on medium heat. Once the lid is off, your kitchen should smell like heaven (or better).
- 7Garnish this beauty with a handful of dry fruits and nuts—go wild with almonds, cashews, or pistachios, whatever you've got on hand.
- 8Serve your gur rice piping hot or warm, either as is or with a splash of milk to add a creamy twist. This gur rice recipe is your go-to for a wholesome, festive treat that's as easy to whip up as it is impressive.
Shop Ingredients
FAQs
What exactly is Gur Rice?
Gur Rice is a sweet, comforting dish made with rice and jaggery (gur), usually spiced up with a bit of cardamom and sometimes topped with ghee or nuts. It's like a sweet, warm rice pudding, perfect for those feel-good moments. Commonly enjoyed during festivals like Pongal or Makar Sankranti, it's the ultimate comfort food that gives you all the warm and fuzzy vibes.
Is Gur Rice actually healthy?
It's got some health benefits, thanks to the jaggery! Jaggery is packed with iron and has digestive benefits, so it's a step up from regular sugar. It's still sweet, so it's more of a treat than a regular meal. A little bit goes a long way, especially as a lovely breakfast or an energy-boosting snack when you're craving something comforting and indulgent.
Can I make Gur Rice vegan?
Yep, for sure; While traditional recipes use ghee, you can easily swap that out for coconut oil or any plant-based butter to make it vegan. Since jaggery is plant-based, you're already on the right track. So, you can still enjoy the sweet, rich flavors without any dairy—perfect for vegan eaters or anyone looking to skip the ghee.