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15 Mins delivery

Ragi Walnut Brownie

Serves 4
45 mins
150 Kcal
Ragi walnut brownie, the brownie rendition we've all been waiting for! It's everything you love about brownies—fudgy, chocolatey, and melt-in-your-mouth good—but with a healthy twist that doesn't compromise on flavor. This ragi walnut brownie recipe is proof that indulgence and nutrition can totally vibe together. These brownies bring a subtle nuttiness that pairs like a dream with rich cocoa. Add in crunchy walnuts for that satisfying bite and a boost of healthy fats, and you've got yourself a dessert that's equal parts decadent and wholesome. The ragi walnut brownie recipe is super simple—mix ragi flour, cocoa, sugar, butter, eggs (or vegan-friendly swaps), and a handful of walnuts into a luscious batter. Bake it to fudgy perfection, and these ragi walnut brownies are perfect for any occasion. Need a midweek pick-me-up? Done. A post-dinner dessert that won't leave you feeling guilty? Say no more. This ragi walnut brownie recipe is your ticket to guilt-free indulgence that's as delicious as it is nutritious. Try it once, and it'll be your new fave!

Ingredients required for Ragi Walnut Brownie

  1. 11/2 cup ragi flour
  2. 1/2 cup jaggery powder
  3. 1/2 cup cocoa powder
  4. 3 tbsp walnuts
  5. 3 bananas
  6. 1 tsp baking soda
  7. 2 tbsp flax seeds
  8. 1/2 tsp salt
  9. 2 tbsp butter
  10. 2 tbsp milk

Cooking steps for Ragi Walnut Brownie

  1. 1
    Ragi walnut brownies, where indulgence meets health in the most delicious way!
  2. 2
    This ragi walnut brownie recipe is the perfect fix for your sweet tooth without the guilt.
  3. 3
    To whip up this wholesome treat, start by mashing 3 ripe bananas into a smooth puree—they're your natural sweetener and help keep the brownies moist.
  4. 4
    Add 2 tablespoons of powdered flax seeds mixed with water (your egg-free binder) and 2 tablespoons of melted butter for richness.
  5. 5
    Stir in 1/2 cup jaggery powder for a deep, caramel-like sweetness. Next, sift together 1 1/2 cups of Aashirvaad Ragi Flour, ¼ cup cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  6. 6
    Gradually fold this dry mix into the wet ingredients, alternating with 2 tablespoons of milk to get a thick, velvety batter.
  7. 7
    Toss in 3 tablespoons of chopped walnuts for that satisfying crunch. Preheat your oven to 180 C (350 F) and line a square baking pan with parchment paper.
  8. 8
    Pour in the batter, smooth the top, and sprinkle a few extra walnuts for garnish.
  9. 9
    Bake for 25-30 minutes, or until a toothpick comes out with just a few crumbs (because gooey brownies are the goal!).
  10. 10
    Let them cool completely before slicing into squares—if you can wait that long! These ragi walnut brownies are earthy, chocolatey, and have just the right amount of crunch, making them perfect for dessert, a snack, or even breakfast (why not?).
  11. 11
    This recipe of ragi walnut brownie proves that healthy baking can be totally irresistible!

Shop Ingredients

Walnuts (3 Tbsp)
309
1
333
1
649
1
379
1
415
1
529
1
362
1
431
1
290
1
294
1
Ragi Flour (11/2 cup)
45
1
77
1
80
1
61
1
112
1
107
1
65
1
Cocoa Powder (1/2 cup)
355
1
292
1
252
1
150
1
1424
1
Jaggery Powder (1/2 cup)
79
1
81
1
95
1
106
1
291
1
99
1
139
1
135
1
99
1
74
1
Flax Seeds (2 Tbsp)
82
1
63
1
69
1
49
1
65
1
76
1
206
1
Bananas (3)
52
1
38
1
Baking Soda (1 Tsp)
33
1
35
1
Butter (2 Tbsp)
60
1
295
1
122
1
70
1
65
1
123
1
584
1
106
1
124
1
60
1
Salt (1/2 Tsp)
27
1
24
1
113
1
50
1
105
1
112
1
47
1
53
1
74
1
144
1
Milk (2 Tbsp)
28
1
34
1
29
1
29
1
67
1
28
1
37
1
34
1
55
1
49
1

FAQs

What's special about ragi walnut brownie?

Ragi Walnut Brownies are a delicious and healthier twist on classic brownies. Made with ragi (finger millet) flour, they're packed with calcium, iron, and dietary fiber, making them a more nutritious option compared to regular brownies made with refined flour. Plus, they have a lower glycemic index, which makes them great for weight management. The walnuts not only add a satisfying crunch but also bring in healthy fats and antioxidants, making these brownies a treat for both your taste buds and your health.

How to bake Ragi Walnut Brownie at home?

To bake Ragi Walnut Brownies, mix ragi flour with cocoa powder, baking powder, and a pinch of salt. In a separate bowl, whisk together melted butter or oil, sugar or jaggery, eggs, or a vegan alternative like a flaxseed meal. Combine the dry and wet ingredients, ensuring no lumps, and fold in roughly chopped walnuts. Pour the batter into a lined or greased baking pan and bake in a preheated oven at 180 C (350 F) for 20-25 minutes. Let it cool before slicing to achieve a perfect fudgy consistency.

How to customise ragi walnut brownie?

Ragi Walnut Brownies are highly versatile. For a healthier touch, you can replace sugar with natural sweeteners like dates, honey, or coconut sugar.
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