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30 Mins delivery
Roasted Chivda Namkeen
Sreves 3
25 mins
330 KcalLet's talk about roasted chivda namkeen—the OG snack that's light, crunchy, and always ready to slay your cravings. This snack is basically the ultimate multitasker, healthy, flavorful, and perfect for when you need something that hits the spot without feeling heavy. Say goodbye to greasy fried snacks and hello to roasted goodness that's as wholesome as it is addictive. This roasted chivda namkeen recipe is a total game-changer.What makes this snack even better? It's fully customizable. Want it spicy? Double up on the chilies. Prefer a sweet and savory mix? Add some raisins or dried cranberries. Roasted chivda namkeen is the snack that understands the assignment—easy to make, packed with flavor, and perfect for every snacking occasion, from chai-time hangs to midnight munchies. One batch, and you're officially hooked. But the real magic? The spices. Turmeric gives it that lovely golden glow, curry leaves add an earthy aroma, and green chilies bring just the right amount of kick. Every bite is a flavor explosion—simple, satisfying, and totally snackable. Try out this recipe of roasted chivda namkeen today.
Ingredients required for Roasted Chivda Namkeen
- 1 cup flattened rice
- 1/2 cup cashew nuts
- ¼ cup roasted gram
- 1/2 cup raisins
- 1 sprig curry leaves
- 1/2 cup peanuts
- Salt
- 1 tsp red chili powder
- 1/4 tsp turmeric
- Oil
Cooking steps for Roasted Chivda Namkeen
- 1Alright, folks, get ready to level up your snack game with this roasted chivda namkeen! It's the kind of crispy, crunchy, flavorful magic that'll have you tossing your bags of chips aside and reaching for more.
- 2First, heat up some oil in a frying pan – not too hot, but definitely sizzling! Here's the trick: drop a few pieces of flattened rice into the oil. If they puff up immediately, then boom – the oil is perfectly primed for deep frying.
- 3Now, take a deep slotted ladle and add a fistful of flattened rice to the ladle.
- 4Gently dip the ladle into the hot oil – as soon as it touches the oil, the flattened rice will start puffing up like it's been waiting for this moment its whole life. It's like a mini fireworks show, only better, because it's food. Once the rice has puffed to crispy perfection, drain the excess oil and place the rice on a tissue-lined plate to soak up that extra oil.
- 5Next up, we're giving this chivda some serious flavor. Grab a fresh pan, add a teaspoon of cooking oil, and on low heat, start roasting the peanuts and curry leaves.
- 6Give them a few minutes to mingle and release their delicious aromas.
- 7Then, throw in some cashews, raisins, and roasted gram to the party, and let them roast till those cashews are golden brown and looking absolutely irresistible. Keep an eye on the flame; we're going for golden, not burnt! Once the roasted nuts are all cozy and toasty, set them aside.
- 8Now for the fun part: lower the flame and toss in turmeric powder and red chili powder.
- 9Stir these in for a few seconds – it'll add that warm, spicy kick to the mix.
- 10Add in that crispy, deep-fried flattened rice and salt. Mix it all together and let those flavors absorb into the puffed rice. Once the pan's cooled down a bit, take it off the heat.
- 11But here's the real secret, you've got to let this roasted chivda namkeen cool completely before you store it. This lets the flavors really come together.
- 12Once it's cooled, pack it up in an airtight container and store it in a cool place – no refrigeration needed! You can keep this snack for up to 2 weeks, though let's be real, it probably won't last that long.
- 13The crispy, spicy, crunchy goodness of this roasted chivda namkeen is the perfect munch for tea time, a movie marathon, or anytime you need a snack that hits just right. So, what are you waiting for? Get making this roasted chivda namkeen recipe, and let those taste buds party!
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FAQs
What is roasted chivda namkeen, how is it different from the fried version?
Roasted is obviously healthier than fried. Let's see how. The roasted chivda namkeen is light, crispy and delicious. It's prepared by toasting flattened rice along with spices, nuts, curry leaves, mustard seeds, and green chillies! The roasted chivda namkeen is not oily, unlike the fried counterpart. This makes it a healthier alternative, perfect for anyone looking for a delicious snack without the guilt.
Can Roasted Chivda Namkeen be customized?
Absolutely! One of the best things about Roasted Chivda Namkeen is how versatile it is. It's easy to tweak the ingredients to match your preferences. You can add your favorite nuts—think almonds, cashews, or walnuts—for extra texture or dried fruits like raisins to bring in a touch of sweetness. If you're into spice, throw in some extra green chilies or red chili powder. Even dietary adjustments are simple, like using a low-sodium salt substitute. It's the kind of recipe that invites creativity while staying delicious.
How can Roasted Chivda Namkeen be stored to stay fresh?
To keep Roasted Chivda Namkeen fresh and crunchy, store it in an airtight container once it has completely cooled down. This helps prevent moisture from sneaking in and ruining its texture. Keep the container at room temperature, and your Chivda will stay fresh for up to two weeks. It's a snack that's easy to prepare ahead of time, perfect for tea breaks, work snacks, or as a quick fix when hunger strikes.