Slow Churn Jamun Ice Cream Tub

Ice cream, 85% Water, Milk Solids, Jamun Fruit Preparation, 15% Fruit Jamun Puree, Sugar, Water, Stabilizers (E440, E410), Grape Colouring Concentrate, Lemon Juice Concentrate, Black Carrot Colouring Concentrate, natural identical Flavouring Substance, Sugar, Liquid Glucose, Emulsifier (E471), Stabilisers (E412, E417, E410, E407), Natural Sweetner (E960), Fruit Preparation, 15% Jamun Fruit Preparation, Fruit Jamun, Sugar, Water, Stabilizers (E440, E410), Lemon Juice Concentrate, Natural Nature Identical Flavouring Substances, Black Carrot Juice Concentrate, Black Salt, Spice Mix.

Keep our Slow Churn Jamun Icecream frozen at -18 degrees C or below to maintain its creamy texture and mouthwatering flavour. Indulge in deliciousness.

• Keep frozen at -18 degrees C or below.
• Use within 2 months or expiry.
• Seal tightly, and avoid refreezing.

Indulge in the symphony of flavours and textures with Kwality Walls Slow Churn Jamun Ice Cream. It is a decadent blend of handpicked fruits and fresh milk cream.

• Slow Churn Jamun Icecream: A Decadent Treat.
• Handpicked Fruits, Fresh Milk, and Cream Swirled to Perfection.
• Indulge in Creamy Texture and Bold Flavours Shop Now.