Slow Churn Pink Guava Ice Cream Tub

• Ice cream, 85% Water, Milk Solids, Pink Guava Fruit Preparation, 15% Fruit Pink Guava Puree, Sugar, Lemon Juice Concentrate, Stabilizers E440, E410, Natural Nature Identical Flavouring Substances, Elderberry Juice Concentrate, Salt, Sugar, Liquid Glucose, Emulsifier E471, Stabilisers E412, E417, E410, E407, Natural Colour, Natural Sweetner E960
• Fruit Preparation, 15% Pink Guava Fruit Preparation, Fruit Pink Guava, Sugar, Water, Stabilizers E440, E410, Beet Root Juice Concentrate, Lemon Juice Concentrate

Store at -18 degrees Celsius or lower, ensuring frozen consistency.

• Consume within 2 months after opening for optimal taste.
• Place in the rear of the freezer, preventing unnecessary thawing.
• Avoid refreezing to maintain product quality.

Indulge in the creamy tropical sweetness of Kwality Walls Slow Churn Pink Guava Ice cream a true labor of love.

• Exquisite tropical flavour.
• Made with fresh cream and handpicked pink guavas.
• The slow Churn process creates a symphony of flavours and textures.