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Dahi Idli

Serves 4
25 mins
77 Kcal
Let talk about dahi idli, the recipe that's comforting and refreshing at the same time. Here's a south indian classic that gives a gentle twist to the fluffy rice cakes! It's cool, zesty, and packed with flavor a total vibe for brunch, lunch, or literally any time you want a light yet satisfying meal. The dahi idli recipe is so easy, it'll slide right into your weekly meal rotation. Start with fresh, soft idlis(leftovers work like a charm too). Chop or crumble them up and dunk them in whisked yogurt that's been spiced just right with salt, a pinch of sugar, and a sprinkle of roasted cumin. The magic happens with the tempering—mustard seeds, curry leaves, dried red chilies, and a touch of asafoetida sizzling in hot oil. Pour this aromatic goodness over the yogurt-soaked idlis, and boom, flavor explosion. Garnish with fresh coriander or even pomegranate seeds if you're feeling fancy. What's the deal with dahi idli? It's light, cooling, and a perfect balance of tangy, creamy, and spicy. Serve dahi idli chilled for that ultimate refreshing kick, and watch it disappear in no time!

Ingredients required for Dahi Idli

  1. Idli rice
  2. 4-5 cup thick curd
  3. Cilantro
  4. Carrot
  5. Sev
  6. Sugar
  7. Salt
  8. 1 tbsp cashews
  9. 2 tbsp coconut
  10. 2 green chillies
  11. 1/4 tsp mustard seeds
  12. 5-6 curry leaves
  13. 1/2 tsp urad dal
  14. 3-4 dry red chillies
  15. 1 tbsp cooking oil
  16. 1 pinch asafoetida

Cooking steps for Dahi Idli

  1. 1
    Dahi Idli is the breezy, tangy delight that takes soft, pillowy idlis and gives them a cool, flavorful makeover, making it the ultimate refreshment for any time of the day.
  2. 2
    This dahi idli recipe is a fusion of comfort and vibrance, a dish that's as fun to make as it is to devour.
  3. 3
    Start with 25 mini idlis (or slice up 6 regular idlis into bite-sized pieces) and set them aside to become the heroes of this creamy delight.
  4. 4
    In a blender, whip up a smooth paste with 1 tablespoon of cashews, 2 tablespoons of freshly grated coconut, and 2 green chilies—this is the zesty secret sauce that's going to amp up the flavor.
  5. 5
    Take 4-5 cups of thick, creamy curd and whisk it until smooth, adding a splash of milk or water (around 1 cup) to get that perfect pouring consistency.
  6. 6
    Mix in a pinch of sugar and salt to taste, and then stir in the ground paste for a flavor-packed yogurt base.
  7. 7
    Gently dunk the idlis into the curd mixture, ensuring they're well-coated and soaking up all that tangy goodness.
  8. 8
    For the seasoning, heat 1 tablespoon of oil in a small pan and crackle ¼ teaspoon of mustard seeds.
  9. 9
    Add 5-6 curry leaves, 1/2 teaspoon of urad dal, 3-4 dry red chilies, and a pinch of asafoetida, saut ing until everything turns aromatic and golden.
  10. 10
    Pour this sizzling tempering over the curd-soaked idlis, letting it seep in for a pop of flavor in every bite.
  11. 11
    Finish off your masterpiece with vibrant garnishes—grated carrot, crispy sev, or crunchy boondhi for a bit of texture, and a sprinkle of fresh cilantro for that herby touch.
  12. 12
    This recipe of dahi idli is best served chilled and pairs perfectly with a hot cup of chai or as a refreshing side dish.
  13. 13
    It's easy, breezy, and sure to impress, whether you're whipping it up for guests or just indulging in some much-needed me-time.
  14. 14
    Creamy, tangy, and bursting with flavor, this dish is a total win for your taste buds!

Shop Ingredients

Dry Red Chillies (3-4)
37
1
46
1
83
1
97
1
67
1
217
1
199
1
Cooking Oil (1 Tbsp)
170
1
147
1
148
1
167
1
150
1
151
1
730
1
150
1
182
1
330
1
Asafoetida (1 pinch)
92
1
182
1
61
1
96
1
70
1
104
1
110
1
91
1
84
1
55
1
Cilantro
42
1
Coconut (2 Tbsp)
52
1
68
1
Green Chillies (2)
14
1
22
1
20
1
Sugar
51
1
50
1
56
1
235
1
75
1
294
1
54
1
77
1
50
1
261
1
Salt
27
1
24
1
111
1
22
1
50
1
105
1
107
1
47
1
50
1
79
1
Urad Dal (1/2 Tsp)
189
1
85
1
105
1
204
1
93
1
85
1
139
1
109
1
104
1
178
1
Mustard Seeds (1/4 Tsp)
21
1
34
1
23
1
32
1
38
1
35
1
23
1
19
1
50
1
22
1
Thick Curd (4-5 cup)
28
1
32
1
76
1
117
1
50
1
100
1
62
1
45
1
31
1
150
1
Carrot
20
1
30
1
Cashews (1 Tbsp)
232
1
489
1
524
1
113
1
291
1
135
1
649
1
455
1
279
1
592
1
Curry Leaves (5-6)
26
1
Sev
75
1
55
1
50
1
80
1
49
1
55
1
108
1
55
1
55
1
80
1
Idli Rice
65
1
319
1
299
1
370
1
120
1
67
1
380
1

FAQs

How to serve dahi idli?

This recipe of Dahi Idli is a refreshing South Indian dish that combines soft, steamed idlis (fermented rice and lentil cakes) with creamy yogurt and a burst of spices. The idlis are cut into small pieces and mixed with yogurt, then topped with a tempering of mustard seeds, curry leaves, and green chilies. Garnishes like coriander, pomegranate seeds, or boondi add texture and a pop of flavor. It's a light, cooling snack or meal, perfect for summer days or as a refreshing appetizer.

Can I use leftover idlis to make Dahi Idli?

Absolutely! Dahi Idli is a great way to give leftover idlis a new life. Make sure the idlis are completely cooled to prevent them from breaking apart when mixed with yogurt. If the idlis are too dry, lightly steam them to restore their softness. Once prepared, combine them with yogurt, add the tempering, and your dish is ready in no time!

How can I adapt Dahi Idli to different tastes or diets?

Dahi Idli is super customizable. For a spicy twist, toss in extra green chilies or sprinkle some red chili powder. Want a healthier version? Use low-fat yogurt and mix in shredded veggies like carrots or cucumbers. For a burst of flavor, drizzle some tamarind or mint chutney on top. If you're making it for kids or anyone who prefers mild flavors, reduce the spices and stir a little sugar into the yogurt for a slightly sweet kick. This versatility makes it a hit with everyone!
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