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Ragi Vada

Serves 4
15 mins
250 Kcal
Oh, hello, foodies! Let's talk about the unsung hero of snack time Ragi Vada. Imagine your favorite crispy vada, but with a glow-up powered by the superfood ragi, also known as finger millet. Yup, this earthy, nutrient-packed grain gets a starring role in this recipe, and trust me, your taste buds are in for a joyride! This ragi vada recipe is where health meets indulgence. Think crispy golden edges, a nutty aroma, and a subtle, wholesome flavor that just gets you. The magic lies in blending ragi flour with spices, herbs, and a touch of love (okay, and some finely chopped onions, chilies, and curry leaves too). You knead it all together into little discs of happiness, deep-fry them till they're gorgeously crunchy, and voilà snack nirvana. The best part? These beauties are guilt-free-ish. Packed with fiber, calcium, and iron from the ragi, they're perfect for when you're craving a treat but want to keep it sorta wholesome. Whether you pair them with tangy chutneys, a steaming cup of chai, or just munch on them solo, they're a vibe. So, next time you're in the mood to level up your snacking game, whip up this easy ragi vada recipe. They're crunchy, savory, and oh-so-satisfying a total win for your snack squad.

Ingredients required for Ragi Vada

  1. 1/2 cup ragi flour
  2. 2 cup idli batter
  3. 1 carrot
  4. 1 onion
  5. 1 green chillies
  6. 1 tsp ginger
  7. Curry leaves
  8. Salt
  9. Pepper
  10. Oil

Cooking steps for Ragi Vada

  1. 1
    Ragi vada is the crispy, earthy snack that's equal parts wholesome and binge-worthy—perfect for your chai-time flex! This ragi vada recipe is here to serve looks and taste.
  2. 2
    Start with 2 cups of idli batter in a mixing bowl because this is your fluffy base for magic.
  3. 3
    Add 1/2 to ¾ cup of ragi flour, depending on how nutty you want the flavor to hit, and mix it until it forms a thick, scoopable batter that holds its shape.
  4. 4
    Toss in 1 small finely chopped carrot, 1 small finely chopped onion, and 1 chopped green chili for that colorful crunch and subtle heat.
  5. 5
    Mix in 1 teaspoon of finely chopped ginger, a sprig of chopped curry leaves, salt to taste, and a dash of pepper for those flavor-packed vibes.
  6. 6
    Give it all a good stir until everything's evenly mixed—this is where your vada's personality comes to life!
  7. 7
    Heat oil in a deep pan for frying, and while it's heating, shape the batter into small, flat vada discs using your hands (pro tip: wet your fingers to keep it from sticking).
  8. 8
    Once the oil is hot, gently slide the vadas in, a few at a time, and fry on medium heat until they're crispy, golden, and irresistible—flip occasionally to cook them evenly.
  9. 9
    Drain the fried vadas on paper towels to keep things crispy without the extra grease.
  10. 10
    Serve your ragi vadas hot with coconut chutney, ketchup, or even as a solo snack—they're guaranteed to be the star of your snack table!

Shop Ingredients

Salt
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Oil
171
1
147
1
150
1
168
1
151
1
151
1
765
1
150
1
187
1
332
1
Pepper
39
1
129
1
64
1
62
1
150
1
276
1
270
1
244
1
173
1
202
1
Ragi Flour (1/2 cup)
39
1
64
1
80
1
263
1
74
1
70
1
44
1
99
1
157
1
87
1
Onion (1)
32
1
39
1
35
1
18
1
59
1
Ginger (1 Tsp)
13
1
29
1
23
1
20
1
Carrot (1)
22
1
23
1
Green Chillies (1)
10
1
10
1
23
1
Curry Leaves
10
1
Idli Batter (2 cup)
39
1
454
1

FAQs

What is Ragi Vada, and how is it different from regular vada?

Ragi Vada is a healthier, more nutritious twist on the classic South Indian vada. Instead of just using rice or lentils, it's made with ragi (finger millet), which is packed with calcium, fiber, and iron. It's crispy on the outside, soft on the inside, and has a nutty, earthy flavor that makes it both unique and delicious. Think of it as your classic vada but with a nutritious upgrade!

Is Ragi Vada healthy?

Absolutely! Ragi is a superfood—it's gluten-free, high in fiber, and loaded with calcium, which makes it great for bone health. When you combine it with lentils or veggies in the vada, you're getting a balanced snack that's both filling and good for you. And if you skip deep-frying and go for an air fryer or baking option, it's even healthier without losing its deliciousness.

Can I customize Ragi Vada?

For sure! You can get super creative with Ragi Vada. Add grated veggies like carrots, zucchini, or spinach to pack in more nutrients. Want a crunchier bite? Toss in some sesame seeds or crushed peanuts. Feeling experimental? Spice it up with crushed black pepper or a dash of garam masala. You can even make mini versions for parties or a large, flat version as a quick meal—it's super versatile!
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