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Okay, let's talk Cheese Topped Omurice—the ultimate mashup of comfort food and low-key culinary finesse. It's got all the drama: savory fried rice, juicy chicken, vibrant veggies, a velvety omelette, and a crown of melted cheese that'll make your taste buds sing. Ready? Let's vibe.
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Start by heating some oil (enough to slick the pan like a pro) in a wok or skillet. Toss in 1.5 teaspoons of ginger garlic paste and let it sizzle until your kitchen smells like the beginnings of something epic.
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Add 1 teaspoon of finely chopped onion, letting it soften and go golden before introducing your 300 grams of chicken slices.
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Saut until the chicken is tender, juicy, and slightly golden—basically, the hero of your rice medley.
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Next, crank up the color with your diced veggies: 1 carrot, 0.25 cup beans, and 1 medium capsicum. Saut until they're vibrant but still have that crunch because mushy veggies? Hard pass.
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Season with a splash of soya sauce, salt to taste, and 2 teaspoons of vinegar to add a tangy twist. Now for the heat: stir in 6 teaspoons of Schezwan sauce and a pinch of black pepper powder.
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If you're feeling bold, sprinkle in some finely chopped green chilies—go wild, it's your kitchen. Once your sauce is fire, fold in 2 cups of cooked rice and mix like you mean it.
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Every grain should be a little spicy, a little tangy, and completely irresistible. Now, let's roll out the red carpet for the omelette.
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Whisk a couple of eggs with salt and pepper, pour into a hot, greased pan, and cook until it's just set but still custardy. No overcooking allowed—this is a luxe blanket for your rice, not a pancake.
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Spoon the fried rice onto a plate, shape it into a mound, and gently drape the omelette over the top like the diva it is. Finally, the pièce de r sistance: smother that beauty in grated cheese.
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Cover for a minute to let the cheese melt into an ooey-gooey layer of happiness. And there you have it—the ultimate cheese topped omurice recipe. It's cheesy, spicy, savory, and loaded with personality—just like you.
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Whether you're whipping it up for a solo Netflix night or showing off your kitchen game to friends, this recipe of cheese topped omurice is pure gold.